Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1/2 c | olive oil |
| 5 oz | thinly sliced yellow onions |
| 1 1/2 oz | minced garlic |
| 6 oz | grilled chicken breast strips |
| 15 oz | frozen stir fry vegetable blend |
| 2 oz | soy sauce |
| 1 bag | Foothill Farms® Chicken Flavor Soup Mix (#060T), prepared according to package directions |
| 10 oz | rice noodles, cooked |
| 1 oz | sesame oil |
Instructions
In a stock pot, sauté onions and garlic in olive oil until tender.
Add grilled chicken strips, vegetables and soy sauce; and bring to temperature.
Pour in prepared Chicken Soup. Add noodles and bring back up to a slow simmer for approx. 10 minutes. Never boil.
Season with sesame oil.
