Sriracha Egg Patty

Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 1.5 oz M/MA.

Recipe Yield:
Amount Item
200  each Egg patties (1.5 oz)
1/4  cup Foothill Farms® Sriracha Seasoning (V487)
  1. Place egg patties in a single layer on a lined sheet tray.

  2. Sprinkle patties with Sriracha seasoning and cover with foil.

  3. Cook in 350° F oven for 15 minutes if frozen (10 minutes if thawed).