Recipes
Ingredients
Amount | Item |
---|---|
6 Tbsp | Mrs. Dash Garlic & Herb |
6 lb | Baby carrots |
3/4 c | Unsalted butter |
3/4 c | Brown sugar |
Instructions
Add carrots to stock pot, cover with water, bring to boil, reduce heat to medium and cook until tender, approximately 12-15 minutes.
While carrots are cooking, in a saucepan over low heat, combine Mrs. Dash® Garlic & Herb Seasoning Blend with butter and sugar. Stir until butter and sugar melt.
Once carrots are finished cooking, drain and pour in butter/sugar mixture. Stir gently until carrots are lightly coated and glazed. Serve hot.