Recipes
1 slice provides 2 oz Meat/Meat Alternatives and 2.25 oz whole grain.
Ingredients
Amount | Item |
---|---|
216 oz | 14" White Wheat Crust |
48 oz | Tomato sauce, canned, low-sodium |
1/2 bag | Foothill Farms® Salsa Seasoning Mix (V425) |
1 bag | Foothill Farms® Select Taco Seasoning Mix (V413) |
9 lbs | Beef, crumble, fully cooked, unseasoned |
4 1/2 lbs | Cheese, cheddar, shredded, reduced sodium and fat |
6 cups | Tomatoes, chopped or sliced |
9 cups | Lettuce, icebery, shredded |
96 Tbsp. | Foothill Farms® No MSG Ranch Dressing Seasoning Mix (V402) |
1/2 gal | Buttermilk |
1/2 gal | Mayonnaise |
Instructions
For salsa sauce, measure out 48 oz tomato sauce and add ½ bag of salsa mix. Stir until well blended.
For Taco Meat, combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly.
For Ranch Dressing, In large mixing bowl add contents of package to ½ gallon of buttermilk. Mix well with wire whisk or electric mixer at low speed. Add ½ gal of mayonnaise and continue mixing at low speed, about 2 minutes, until smooth. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.
Shred cheddar cheese, dice tomatoes and shred lettuce.
Evenly spread 4 oz of pizza sauce on top of crust. Top with 12 oz of taco meat.
Bake in conventional oven at 400° F for 15- 20 minutes.
Before serving, top with ¾ cup shredded lettuce, ¾ cup diced tomatoes and 8 oz of shredded cheddar cheese. Drizzle with 1 cup of Ranch Dressing.