Recipes
A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.
Ingredients
Amount | Item |
---|---|
1 lb | Gournd beef (or use 0.8 lb precooked beef crumbles) |
1/2 medium | Onion, diced |
1 clove | Garlic, minced |
1 3/4 lb | Canned pinto beans |
1 lb | Canned kidney beans |
1 3/4 lb | Canned diced tomatoes, drained |
4 oz | Canned diced green chili peppers |
1 oz | Foothill Farms® Taco Seasoning (either #V411 or #V413) |
1 oz | Foothill Farms® Ranch Dressing Mix (either #V400 or #V402) |
2 c | Water |
Instructions
Brown beef. Add onions and garlic. Cook until done. Drain well.
Add all additional ingredients and cook until flavors are blended and temperature reaches 165ºF (about 1 hour). Hold at 140ºF or higher.