A delicious soup composed of similar ingredients to those used inside a taco. Soup may be topped with cheese, sour cream, green onions, avocado or tortilla chips. Recipe submitted by Bloomfield Schools NM.
|1 lb||Gournd beef (or use 0.8 lb precooked beef crumbles)|
|1/2 medium||Onion, diced|
|1 clove||Garlic, minced|
|1 3/4 lb||Canned pinto beans|
|1 lb||Canned kidney beans|
|1 3/4 lb||Canned diced tomatoes, drained|
|4 oz||Canned diced green chili peppers|
|1 oz||Foothill Farms® Taco Seasoning (either #V411 or #V413)|
|1 oz||Foothill Farms® Ranch Dressing Mix (either #V400 or #V402)|
Brown beef. Add onions and garlic. Cook until done. Drain well.
Add all additional ingredients and cook until flavors are blended and temperature reaches 165ºF (about 1 hour). Hold at 140ºF or higher.