Recipes
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 lb | Gournd beef (or use 0.8 lb precooked beef crumbles) |
| 1/2 medium | Onion, diced |
| 1 clove | Garlic, minced |
| 1 3/4 lb | Canned pinto beans |
| 1 lb | Canned kidney beans |
| 1 3/4 lb | Canned diced tomatoes, drained |
| 4 oz | Canned diced green chili peppers |
| 1 oz | Foothill Farms® Taco Seasoning (either #V411 or #V413) |
| 1 oz | Foothill Farms® Ranch Dressing Mix (either #V400 or #V402) |
| 2 c | Water |
Instructions
Brown beef. Add onions and garlic. Cook until done. Drain well.
Add all additional ingredients and cook until flavors are blended and temperature reaches 165ºF (about 1 hour). Hold at 140ºF or higher.
