Recipes

Thick Monterey Jack Cheese Sauce

This creamy cheese sauce is the perfect topping for a steak sandwich.

Recipe Yield: 64 - 1 oz servings

Ingredients

Amount	Item
1/2 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix (#106T)
1/2 cup	Shredded white American cheese

Instructions

In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth.
Add shredded cheese to cheese sauce. Stir to combine.
Serve 1 oz of cheese sauce on a 6" steak sandwich with peppers, onions and mushrooms.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.