Tomato Basil Soup

A quick and easy creamy and savory tomato soup seasoned with basil gives a tasty twist on a classic favorite. Perfect for a light meal, a soup and salad entrée, or as a starter dish.

Recipe Yield: 20 1-cup servings
Tomato Basil Soup
Amount Item
1  gal hot water (180-190°F)
1  bag Foothill Farms® Instant Brown Gravy Mix (#074)
1 1/2  cups Tomato paste
1/4  cups Basil (fresh or dried)
  1. In a large stock pot, add hot water. Pour contents of Brown Gravy Mix (14 oz) into water while stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth in body.

  2. Mix in tomato paste and basil.

  3. Option: add 1 lb cooked pearl pasta or lentils.