Recipes

Recipe Yield:

Ingredients

Amount	Item
1 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Cream Soup Base (either #067 or #096)
12 oz	tomato paste
2 oz	olive oil
6 oz	diced yellow onion
1 oz	minced garlic
4 oz	red wine
4 oz	sherry wine
30 oz can	diced tomatoes with juice (option: fire-roasted tomatoes)

Instructions

In a large mixing bowl, add water. Add tomato paste and Cream Soup Base (28 oz) to water while stirring with a wire whisk. Continue stirring until mix is completely dissolved. Set aside.
In a large stock pot, sauté onions and garlic in olive oil until they start to turn soft.
Deglaze pan with red and sherry wines, bringing to a full boil.
Add tomatoes and bring to a slow simmer.
Pour soup mixture into stock pot and stir to combine.

Kent Precision Foods Group

Kent Corporation is a diversified, family-owned corporation with operating subsidiaries involved in corn wet milling, the production of animal feeds, and the manufacture of food and beverage products. Kent operates in 23 locations across 13 states as well as three international locations employing approximately two thousand employees serving customers globally.