Recipes
White Chicken Pizza
This delicious tomato-free pizza is made with creamy Alfredo sauce, veggies, chicken and topped off with more cheese.
Recipe Yield:
Ingredients
| Amount | Item |
|---|---|
| 1 | 12" Par-baked pizza crust |
| 1 bag | Foothill Farms® Alfredo Sauce Mix (either #090T or #575T) |
| 1/2 gal | Hot water (180°-190°F) |
| 1 cup | Sliced mushrooms |
| 1/2 cup | Sliced zucchini, sautéed |
| 1 cup | Diced chicken, fully cooked |
| 1 cup | Shredded Mozzarella cheese |
Instructions
Pour water into a sauce pan. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Reserve warm.
To assemble each pizza: Spread 1/2 cup of sauce evenly over crust.
Layer mushrooms, zucchini, chicken and cheese over pizza.
Bake in convection oven at 300F for 10 minutes until golden brown. Slice pizza into 8 wedges.
