This delicious tomato-free pizza is made with creamy Alfredo sauce, veggies, chicken and topped off with more cheese.
|1||12" Par-baked pizza crust|
|1 bag||Foothill Farms® Alfredo Sauce Mix (either #090T or #575T)|
|1/2 gal||Hot water (180°-190°F)|
|1 cup||Sliced mushrooms|
|1/2 cup||Sliced zucchini, sautéed|
|1 cup||Diced chicken, fully cooked|
|1 cup||Shredded Mozzarella cheese|
Pour water into a sauce pan. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Reserve warm.
To assemble each pizza: Spread 1/2 cup of sauce evenly over crust.
Layer mushrooms, zucchini, chicken and cheese over pizza.
Bake in convection oven at 300F for 10 minutes until golden brown. Slice pizza into 8 wedges.