White Chicken Pizza

This delicious tomato-free pizza is made with creamy Alfredo sauce, veggies, chicken and topped off with more cheese.

Recipe Yield:
White Chicken Pizza
Amount Item
1   12" Par-baked pizza crust
1  bag Foothill Farms® Alfredo Sauce Mix (either #090T or #575T)
1/2  gal Hot water (180°-190°F)
1  cup Sliced mushrooms
1/2  cup Sliced zucchini, sautéed
1  cup Diced chicken, fully cooked
1  cup Shredded Mozzarella cheese
  1. Pour water into a sauce pan. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Reserve warm.

  2. To assemble each pizza: Spread 1/2 cup of sauce evenly over crust.

  3. Layer mushrooms, zucchini, chicken and cheese over pizza.

  4. Bake in convection oven at 300F for 10 minutes until golden brown. Slice pizza into 8 wedges.