Hatch Green Chile Breakfast Burrito

Foothill Farms Hatch Green Chile Enchilada Sauce over Los Cabos Breakfast Burrito. A serving provides 1 oz M/MA and 1.75 oz Grain

Recipe Yield:
Amount Item
35  each Los Cabos Breakfast Burritos
1  bag Foothill Farms® Hatch Green Chile Enchilada Sauce Mix
1/2  gal Hot water (180°-190°F)
  1. Burrito Prep: Place burritos on a lined sheet pan, flap facing up. Bake in 300° F convection oven for 5-6 minutes if thawed (9-11 minutes if frozen). Remove from oven and layer in a full size steam table pan.

  2. Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved. Ready to use.

  3. Pour the prepared Hatch-Style Green Enchilada Sauce over burritos in steam table pan. Continue baking in 300° F convection oven until temperature reaches 165°.