Resources: Spotlight

With the number of adults avoiding gluten up more than 25 percent in the past three years, the financial rewards of offering gluten-free menu options are undeniable. But for most restaurant operators, providing gluten-free fare requires a major investment in equipment, ingredients and space in order to avoid cross-contamination. Gluten-free products from KPFG drastically simplify the process, giving you the means to serve up profits. Because our dry mix products each contain a perfect blend of ingredients, you can eliminate worry of cross contamination. What’s more, our dry blends help you minimize the need for shelf space, maximize consistency, and easily create signature items that become customer favorites. Explore dozens of KPFG soup, sauce, seasoning, and dessert options today.