Asian Cuisine is one of today's hottest culinary trends.
While offering its popular signature flavors entice customers and keep menus fresh, there are concerns which likely inhibit their sales potential.
Today’s customers want value from their menu selections. But relying on frozen entrees and ready-to-use sauces, with their higher food costs, translate into higher menu prices. And excessive sodium levels and the use of high fructose corn syrup in many of these products can deter those patrons who are health conscious.
The Precision Foods Asian Passport™ line, featuring Foothill Farms® sauces and seasonings, addresses these concerns. This unique line of Asian-inspired offerings is unlike anything on the market today.
Flavorful . . . . . . . . . . . . . . . . . . . Ensures customer satisfaction
Value priced . . . . . . . . . . . . . . . . Economical price point for patrons, reduced food cost and increased profit for operators
Versatile . . . . . . . . . . . . . . . . . . . Can be used in multiple applications
Easy to prepare . . . . . . . . . . . . . . Minimizes labor time and expense
Nutritionally appropriate . . . . . . . Meets consumer demand for healthier items
Shelf-stable . . . . . . . . . . . . . . . . . Economical, convenient storage
Zesty Mandarin Orange Chicken with stir-fried rice, bold BBQ Teriyaki noodle bowls, spicy General Tso’s pork wraps and much, much more can now be regularly featured on your menu at prices your customers will appreciate, with nutritional values you’ll be happy to tout.
Take your menu to a whole new place with the Asian Passport™ line. Just make your first destination, Precision Foods.
