About Us: Facilities
Each day we place our customers' formulas in the capable hands of our operations team. We have three centrally located dry-blend production facilities.
- Bolingbrook, IL
- Columbus, OH
- New Sharon, IA
Each hold the BRC Global Standard for Food Safety, Level A Certification.
Unlike most custom dry blenders, Kent Precision Foods Group has a facility dedicated to sweet product production and one dedicated to savory product production. This assures our customers that no odor or flavor cross-contamination can occur.
Our 125,000 square foot production facility in Bolingbrook, IL is state-of-the-art, and designed with our customers' needs in mind. We welcome and encourage our customers and future customers to visit our production sites at any time.
Our fourth location, in Superior, WI is dedicated to our thickened beverage production.