About Us: Facilities
Each day we place our customers' formulas in the capable hands of our operations team. We have three centrally located dry-blend production facilities.
- Bolingbrook, IL
- Columbus, MS
- New Sharon, IA
Each hold the BRC Global Standard for Food Safety, Level A Certification.
Unlike most custom dry blenders, Kent Precision Foods Group, Inc. has a facility dedicated to sweet product production and one dedicated to savory product production. This assures our customers that no odor or flavor cross-contamination can occur.
Our 125,000 square foot production facility in Bolingbrook, IL is state-of-the-art, and designed with our customers' needs in mind. We welcome and encourage our customers and future customers to visit our production sites at any time.
