Since 1992, Precision Foods has served as a trusted partner to national and regional food service chains who rely on our custom dry blending and packaging expertise to satisfy specific needs.

Our highly skilled team of Research and Development experts can develop new on-trend menu items or expertly match existing products.  This team includes a Research Chef, degreed in Culinary Arts, and a member of the Research Chef Association.

In addition, PFI has a Registered Dietitian on staff who can offer guidance and direction regarding products that must meet specific nutrient or dietary requirements.

We have two centrally located production facilities.  Our New Sharon, IA facility is dedicated to “sweet” product production, eliminating all cross-contamination issues.  Built in 2003, our 125,000 square foot production facility in Bolingbrook, IL is state-of-the-art, designed with our customers’ needs in mind. 

Once given the opportunity to service a need, our customer retention rate is extremely high.  We contribute this to an unwavering commitment to deliver products that meet or exceed specified requirements, diligently controlling costs to provide utmost price value, and passionate customer service.

Whether your project is motivated by a new product need, a desire to improve consistency and/or minimize labor, protect a signature recipe or lower costs, you can depend on PFI’s professional team to work diligently throughout the process to meet, or exceed, your expectations.