Precision Foods considers its dedicated Research and Development team to be one of the most talented in the business.  Together, their combined experience spans decades. 

Culinology, the blending of culinary arts and food science, is their trademark.  PFI’s Research Chef, is passionate about food and dedicated to producing the finest possible combination of ingredients to maximize flavor.  Degreed in Culinary Arts, and a member of the Research Chef Association, her education is coupled with practical experience honed in fine dining, banquet facilities and private catering. 

Today’s fast-paced business environment necessitates customer needs be addressed efficiently.  PFI’s R & D team understands this and is committed to developing formulations as quickly as possible.  Here, experience and dedication ensure on-target results in days, not weeks.  To maximize productivity, the R & D professional assigned to your project will even journey to your facility and work alongside your team to finalize a formulation if necessary. 

Once approved, he or she will closely monitor your project through the first production run to ensure what comes off the line meets or exceeds performance expectations.

Whether your project involves capitalizing on an emerging food trend, streamlining a multi-step recipe or duplicating a formulation to reduce costs, PFI’s R & D experts are up to the challenge.