| Ingredients |
|
Cooked beef, beef broth, soy protein isolate, bread crumbs (bleached wheat flour, sugar, salt, partially hydrogenated soybean and cottonseed oil, yeast), dried whole eggs, tomato paste, onion powder, hydrolyzed (corn gluten, wheat gluten and soy protein), salt worcestershire sauce (distilled vinegar and water, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, anchovies, tamarind, natural flavor), natural flavoring.
|
Directions For Use |
|
Steam, Microwave or Heat in Saucepan to 160º and Serve.
|
Yield/Portion |
About 5 servings per can
About 60 servings per case
|
Product Specifications |
| SKU: |
H314-F8800 |
| UPC: |
10072058601888 |
| Storage Temp: |
75º F |
| Kosher: |
NO |
Packaging Details |
| Pack: |
12 / 15 oz can |
Gr. Weight: |
14 lb |
| Pallet Tiers: |
16 |
Width: |
9.1875 in |
| Pallet High: |
10 |
Length: |
12.125 in |
| Cube: |
0.31 |
Height: |
4.1825 in |
Storage Information |
Unopened, this product will be stable for up to 24 months when stored in a cool, dry place.
Revised 07/08
|
Additional Information |
Consider adding gravy or red sauce and promoting as "Meatloaf." Or call it "Hamburger" and serve with Thick-It pureed corn and pureed baked beans for a special "Picnic Day."
Case Dimensions (LxWxH): 12.125x9.1875x4.8125
|
Allergen Information |
Product Contains Egg or Egg Derivatives
Product Contains Fish or Fish Derivatives
Product Contains Soybean or Soybean Derivatives
Product Contains Wheat or Wheat Derivatives
|
|
 |
| Nutritional Facts |
| Nutrition Facts |
|
Serving Size:
1/3 cup
(79g )
|
| Servings Per Container: 5 |
|
| Amount Per Serving |
Per 0 0 |
|
|
Calories 140
|
|
Fat Calories 80
|
|
|
|
|
Per Serving
|
Per 0 0
|
% Daily Value*
|
|
Total Fat
|
9 g
|
g
|
14%
|
|
|
Saturated Fat
|
3.5 g
|
g
|
18%
|
|
|
Trans Fat
|
1 g
|
g
|
|
|
|
Cholesterol
|
55 mg
|
mg
|
18%
|
|
|
|
Sodium
|
310 mg
|
mg
|
13%
|
|
|
|
Total Carbohydrate
|
2 g
|
g
|
1%
|
|
|
|
Dietary Fiber
|
0 g
|
g
|
0%
|
|
|
|
Sugars
|
0 g
|
g
|
|
|
|
|
Protein
|
15 g
|
g
|
|
|
|
|
|
|
Per Serving
|
|
|
Per Serving
|
|
|
Vitamin A
|
0 %
|
0 0
|
Vitamin C
|
0 %
|
0 %
|
|
Calcium
|
2 %
|
0 %
|
Iron
|
10 %
|
0 %
|
|
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300mg |
375mg |
| Dietary Fiber |
|
25g |
30g |
|
|
Calories per gram:
Fat 9 Total Carbohydrate 4 Protein 4
|
|
|
| More Information |
|
Nutrition information determined using nutritional analysis software from Genesis for Windows by ESHA Research.
The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should, however, conduct their own tests to determine the suitability of our products for their own specific purposes. Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any patents.
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