Product Catalog: Frozen Desserts
Frostline™ Vanilla Fat Free Yogurt Mix - Artificially Flavored
Frostline™ Vanilla Fat Free Yogurt Mix is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. It delivers a rich, creamy mouth feel and appealing vanilla flavor.
Sugar, Nonfat Dry Milk, Corn Syrup Solids, Nonfat Yogurt (Cultured Nonfat Milk), Cellulose Gum, Soy Lecithin, Salt, Guar Gum, Artificial Flavor, Xanthan Gum, Yogurt Culture (S. thermophilus, L. bulgaricus).
Directions For Use
Fill a clean Frostline™ bucket with cold water until it reaches the red line (8 quarts/2 gallons). Add entire bag of Frostline™ dry soft serve mix (6 lbs). Stir with wire whisk until completely dissolved (about 2 minutes). Pour the mixture into your soft serve machine OR cover with lid and store in refrigerator.*
*U.S. FDA requires product temperature to reduce to 41°F within four hours and remain at or below 41°F. Please consult local authorities for additional guidelines.
Number of 1/2 cup (91g) prepared servings per bag: About 113
Number of 1/2 cup (91g) prepared servings per case: About 678
Note: A volume amount of 1/2 level cup, weighing 91g, of frozen prepared product is based on 40% overrun. Depending on the amount of overrun your soft serve machine is set up for, a 1/2 cup of frozen prepared product may weigh more or less than 91g and will affect the number of servings.
|Y800-C4001||10072058970052||75° F||YES-CIRCLE U /DAIRY|
|Pack:||6 / 6.00 LB|
|Gross Case Weight:||37.5 LB|
|Net Case Weight:||36.00 LB|
|Case Height:||8.63 IN|
|Case Width:||11.66 IN|
|Case Length:||19.66 IN|
|Case Cube:||1.14 CF|
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Product Contains Milk or Milk Derivatives
Product Contains Soybean or Soybean Derivatives
- Nutritional Values: Based on unrounded 24.03g dry mix per 1/2 cup (91g) frozen prepared product with 40% overrun. One serving is based on volume of 1/2 cup (91g) frozen prepared product. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
|Amount Per Serving|
|Calories 90||Calories from Fat 0|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0 g||0 g||0%|
|Saturated Fat 0 g||0 g||0%|
|Trans Fat 0 g||0 g|
|Cholesterol 0 mg||0 mg||0%|
|Sodium 70 mg||0 mg||3%|
|Potassium 0 mg||0 mg||0%|
|Total Carbohydrate 20 g||0 g||7%|
|Dietary Fiber 0 g||0 g||0%|
|Sugars 17 g||0 g|
|Protein 2 g||0 g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 8 %||0 %||•||Iron 0 %||0 0|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|