Product Catalog: Frozen Desserts
General Description
Frostline™ Chocolate Fat Free Yogurt Mix is a dry mix that is reconstituted with cold water and frozen down in a soft serve machine. It delivers a rich, creamy mouth feel and appealing chocolate flavor.
Ingredients
Sugar, Nonfat Dry Milk, Corn Syrup Solids, Cocoa (Processed With Alkali), Nonfat Yogurt (Cultured Nonfat Milk), Cellulose Gum, Sweet Cream, Soy Lecithin, Salt, Guar Gum, Natural & Artificial Flavor, Sodium Caseinate, Xanthan Gum, Yogurt Culture (S. thermophilus, L. bulgaricus).
Directions For Use
Fill a clean Frostline™ bucket with cold water until it reaches the red line (8 quarts/2 gallons). Add entire bag of Frostline™ dry soft serve mix. Stir with wire whisk until completely dissolved (about 2 minutes). Pour the mixture into your soft serve machine OR cover with lid and store in refrigerator.*
*U.S. FDA requires product temperature to reduce to 41°F within four hours and remain at or below 41°F. Please consult local authorities for additional guidelines.
Yield/Portion
Number of 1/2 cup (91g) prepared servings per bag: About 113
Number of 1/2 cup (91g) prepared servings per case: About 678
Note: A volume amount of 1/2 level cup, weighing 91g, of frozen prepared product is based on 40% overrun. Depending on the amount of overrun your soft serve machine is set up for, a 1/2 cup of frozen prepared product may weigh more or less than 91g and will affect the number of servings.
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
° |
Packaging Details
Pack: | / |
Gross Weight: | |
Net Weight: | |
Height: | |
Width: | |
Length: | |
Cube: | |
Pallet Tiers: | |
Pallets High: | |
Servings/: | |
Storage Temp: |
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 24.03g dry mix per 1/2 cup (91g) frozen prepared product with 40% overrun. One serving is based on volume of 1/2 cup (91g) frozen prepared product. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.
Nutrition Information
Nutrition Facts
Amount Per Serving | ||
Calories 90 | Calories from Fat 5 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0 g | |||
Cholesterol 0mg | 0% | ||
Sodium 70mg | 3% | ||
Potassium 0mg | 0% | ||
Total Carbohydrate 19g | 6% | ||
Dietary Fiber 1g | 4% | ||
Sugars 16g | |||
Protein 2g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 0 % | 0 % | • | Vitamin C 0 % | 0 % |
Calcium 8 % | 0 % | • | Iron 4 % | 0 % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbs. | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |