Product Catalog: Sauces

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General Description

A ready-to-use, fresh-flavored all-purpose cooking sauce and marinade for seafood, poultry, meats, vegetables and salads.
THE PERFECT SEASONING
Use sparingly... a little goes a long way
A versatile Sauce for so many different dishes:
1. On Fish-will give a milder, sweeter and more pleasant flavor.
2. In Potato Salad or Cole Slaw-for a delightful taste treat.
3. Dill Sauce can be used in all cooking as a delightful condiment to perk up flavor.

Ingredients

Water, Vinegar, Salt, Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, FD&C Yellow #5 and #6.

Directions For Use

Ready-to-serve. Shake well before using.

Yield/Portion

128 – 1 oz. servings per jar
512 – 1 oz. servings per case

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

This product will be stable for up to two years when stored unopened in a cool, dry place.

Additional Information

Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  2 tbsp (30g)  
Servings Per Container   128

Amount Per Serving    

Calories 5   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  440 mg   mg 18%
Potassium   0 mg   mg 0%
Total Carbohydrate  0 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    0 % 0 %  •  Iron    0 % 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4