Product Catalog: Sauces
SKU -
General Description
A ready-to-use, fresh-flavored all-purpose cooking sauce and marinade for seafood, poultry, meats, vegetables and salads.
THE PERFECT SEASONING
Use sparingly... a little goes a long way
A versatile Sauce for so many different dishes:
1. On Fish-will give a milder, sweeter and more pleasant flavor.
2. In Potato Salad or Cole Slaw-for a delightful taste treat.
3. Dill Sauce can be used in all cooking as a delightful condiment to perk up flavor.
Ingredients
Water, Vinegar, Salt, Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, FD&C Yellow #5 and #6.
Directions For Use
Ready-to-serve. Shake well before using.
Yield/Portion
128 – 1 oz. servings per jar
512 – 1 oz. servings per case
Product Specifications
| SKU |
UPC |
Storage Temp |
Kosher |
|
|
° |
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Packaging Details
| Pack: |
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| Gross Weight: |
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| Net Weight: |
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| Height: |
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| Width: |
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| Length: |
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| Cube: |
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| Pallet Tiers: |
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| Pallets High: |
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| Servings/: |
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Storage Information
This product will be stable for up to two years when stored unopened in a cool, dry place.
Additional Information
Made in U.S.A.
Nutrition Information
Nutrition Facts
Serving Size
2 tbsp (30g)
Servings Per Container: 128
| Amount Per Serving |
|
|
|
Calories 5
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Calories from Fat 0
|
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Per Serving
|
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Per 0 0
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% Daily Value* |
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Total Fat 0 g
|
|
g
|
0%
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| Saturated Fat 0 g |
|
g
|
0%
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| Trans Fat 0 g |
|
g
|
|
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Cholesterol
0 mg
|
|
mg
|
0%
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| Sodium 440 mg |
|
mg
|
18% |
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Potassium
0 mg
|
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mg
|
0% |
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Total Carbohydrate
0 g
|
g
|
0% |
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Dietary Fiber
0 g
|
|
g
|
0% |
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Sugars
0 g
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|
g
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Protein
0 g
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|
g
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| Per Serving |
Per 0 0 |
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Per Serving |
Per 0 0 |
| Vitamin A
0 % |
0 %
|
• |
Vitamin C
0%
|
0 %
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| Calcium
0 % |
0 %
|
• |
Iron
0 % |
0 %
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbs. |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
