Product Catalog: Sauces
General Description
A ready-to-use, fresh-flavored all-purpose cooking sauce and marinade for seafood, poultry, meats, vegetables and salads.
THE PERFECT SEASONING
Use sparingly... a little goes a long way
A versatile Sauce for so many different dishes:
1. On Fish-will give a milder, sweeter and more pleasant flavor.
2. In Potato Salad or Cole Slaw-for a delightful taste treat.
3. Dill Sauce can be used in all cooking as a delightful condiment to perk up flavor.
Ingredients
Water, Vinegar, Salt, Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, FD&C Yellow #5 and #6.
Directions For Use
Ready-to-serve. Shake well before using.
Yield/Portion
128 – 1 oz. servings per jar
512 – 1 oz. servings per case
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
° |
Packaging Details
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Storage Information
This product will be stable for up to two years when stored unopened in a cool, dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
Made in U.S.A.
Nutrition Information
Nutrition Facts
Amount Per Serving | ||
Calories 5 | Calories from Fat 0 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0 g | |||
Cholesterol 0mg | 0% | ||
Sodium 440mg | 18% | ||
Potassium 0mg | 0% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Sugars 0g | |||
Protein 0g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 0 % | 0 % | • | Vitamin C 0 % | 0 % |
Calcium 0 % | 0 % | • | Iron 0 % | 0 % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbs. | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |