Product Catalog: Sauces

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Milani® Dill Sauce

SKU - J380-J5800

General Description

Use this all-purpose cooking sauce & marinade on seafood, poultry, meats, vegetables and salads.

Ingredients

Water, White Distilled Vinegar, Salt, Garlic Powder, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, Color (Yellow 5, Yellow 6).

Directions For Use

Ready-to-serve. Shake well before using. Refrigerate after opening.

Yield/Portion

Number of 2 Tbsp servings per bottle: About 8
Number of 2 Tbsp servings per case: About 96

Product Specifications

SKU UPC Storage Temp Kosher
J380-J5800 10072058501522 80.0° F OU

Packaging Details

Pack: 12 / 8 FL OZ
Gross Case Weight: 8.5000 LB
Net Case Weight: 6.0000 LB
Case Height: 7.130 IN
Case Width: 7.310 IN
Case Length: 9.190 IN
Case Cube: 0.28 CF
Pallet Tiers: 26
Pallets High: 7
Servings/Case : 96
Storage Temp: 80.0

Storage Information

This product will be stable for up to two years when stored unopened in a cool dry place.

Allergen Information

Product Contains Egg or Egg Derivatives
Product Contains Fish or Fish Derivatives
Product Contains Milk or Milk Derivatives
Product Contains Peanut or Peanut Derivatives
Product Contains Soybean or Soybean Derivatives
Product Contains Tree Nut or Tree Nut Derivatives
Product Contains Wheat or Wheat Derivatives

Additional Information

  • Baste Seafood & Meat
  • Flavor Salads & Stews

  • Nutritional Values: Based on unrounded 30g dressing per 2 Tbsp (30mL) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Nutrition Information

Nutrition Facts

8 servings per container

Serving size

2 Tbsp

Amount per serving
Calories
5

  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 0mg 0%
Iron 0mg 0% Potassium 0mg 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.