Product Catalog: Sauces
A creamy sauce that will take you to Parma, Italy. This classic blend of Parmesan cheese, cream and butter embodies the richness Alfredo is famous for, without all the fat. Accompanies almost anything with style.
Cheese Blend [Whey, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Cheddar & Blue Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Maltodextrin, Reduced Lactose Whey, Canola Oil, Salt, Nonfat Dry Milk, Lactic Acid, Citric Acid], Whey, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Buttermilk, Contains Less Than 2% Of Each Of The Following: Sodium Caseinate, Potassium & Sodium Phosphate, Sugar, Xanthan Gum, Titanium Dioxide (Color), Mono & Diglycerides, Maltodextrin, Butter (Cream, Salt), Yeast Extract, Disodium Inosinate, Nonfat Dry Milk, Soy Lecithin, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Natural & Artificial Flavor, Lactic Acid, Citric Acid, Silicon Dioxide (Anticaking).
Directions For Use
Pour ½ gallon of hot water (160-190º F) into mixing bowl or container. Pour contents of one bag of TUF Instant Classic Alfredo Sauce Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
Number of 1/4 cup prepared servings per bag: 40
Number of 1/4 cup prepared servings per case: 320
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Claim: 95% Fat Free, No Partially Hydrogenated Oils
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 071311B
Made in USA
|Amount Per Serving|
|Calories 60||Calories from Fat 25|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 2.5 g||g||4%|
|Saturated Fat 2 g||g||10%|
|Trans Fat 0 g||g|
|Cholesterol 5 mg||mg||2%|
|Sodium 380 mg||mg||16%|
|Potassium 0 mg||mg||0%|
|Total Carbohydrate 7 g||g||2%|
|Dietary Fiber 0 g||g||0%|
|Sugars 3 g||g|
|Protein 1 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 4 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|