Product Catalog: Sauces

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General Description

Blend of cheddar and parmesan with the perfect touch of blue cheese to enhance, not dominate, the flavor of the sauce. Smooth, creamy, simple and economical. Specifically formulated to work with the starches in pasta for the perfect mac & cheese experience.

Ingredients

Cheese Blend [Cheddar, Parmesan & Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Canola Oil, Salt, Maltodextrin, Reduced Lactose Whey, Disodium Phosphate, Color (Yellow 5 & 6, Annatto Extract), Lactic Acid, Citric Acid, Nonfat Dry Milk], Modified Food Starch, Whey, Salt, Butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Disodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid, Color (Extractives of Annatto & Turmeric)], Cream Blend (Cream, Whey Protein Concentrate, Whey), Nonfat Dry Milk, Buttermilk, Coconut Oil, Corn Syrup Solids, Yeast Extract, Potassium & Calcium Phosphate, Natural & Artificial Flavor, Guar Gum, Whey Protein Concentrate, Maltodextrin, Disodium Inosinate, Citric Acid, Sodium Caseinate, Butter (Cream, Salt), Sugar, Mono & Diglyceride, Sodium Stearoyl Lactylate, Soy Lecithin, Color (Annatto Extract), Canola Oil.

Directions For Use

Pour ½ gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.

Yield/Portion

Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Additional Information

SCHOOLS:
In a half pan, mix ½ gallon of cheese sauce with 3 lb cooked elbow macaroni (approximately 1 ½ lb dry pasta). Keep warm (160°F).
½ cup cooked macaroni provides 1 serving grains/breads
Claim: No Partially Hydrogenated Oils
A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.
First ingredient is cheddar cheese.
NUTRITIONAL CLAIMS: 97% Fat Free
Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 083111A
Made in U.S.A.

Nutrition Information

Nutrition Facts

Serving Size  1 2/3 Tbsp Dry (11.3g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container  About 38

Amount Per Serving    

Calories 45   Calories from Fat 15  

Per Serving   Per 0 0 % Daily Value*
Total Fat  1.5 g   g 2%
Saturated Fat   1 g   g 5%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  440 mg   mg 18%
Potassium   0 mg   mg 0%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   2 g   g  
Protein   1 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    8 % 0 %  •  Iron    0 % 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4