Product Catalog: Sauces
Blend of cheddar and parmesan with the perfect touch of blue cheese to enhance, not dominate, the flavor of the sauce. Smooth, creamy, simple and economical. Specifically formulated to work with the starches in pasta for the perfect mac & cheese experience.
Cheese Blend [Cheddar, Parmesan & Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Canola Oil, Salt, Maltodextrin, Reduced Lactose Whey, Disodium Phosphate, Color (Yellow 5 & 6, Annatto Extract), Lactic Acid, Citric Acid, Nonfat Dry Milk], Modified Food Starch, Whey, Salt, Butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Disodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid, Color (Extractives of Annatto & Turmeric)], Cream Blend (Cream, Whey Protein Concentrate, Whey), Nonfat Dry Milk, Buttermilk, Coconut Oil, Corn Syrup Solids, Yeast Extract, Potassium & Calcium Phosphate, Natural & Artificial Flavor, Guar Gum, Whey Protein Concentrate, Maltodextrin, Disodium Inosinate, Citric Acid, Sodium Caseinate, Butter (Cream, Salt), Sugar, Mono & Diglyceride, Sodium Stearoyl Lactylate, Soy Lecithin, Color (Annatto Extract), Canola Oil.
Directions For Use
Pour ½ gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
In a half pan, mix ½ gallon of cheese sauce with 3 lb cooked elbow macaroni (approximately 1 ½ lb dry pasta). Keep warm (160°F).
½ cup cooked macaroni provides 1 serving grains/breads
Claim: No Partially Hydrogenated Oils
A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.
First ingredient is cheddar cheese.
NUTRITIONAL CLAIMS: 97% Fat Free
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 083111A
Made in U.S.A.
|Amount Per Serving|
|Calories 45||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5 g||g||2%|
|Saturated Fat 1 g||g||5%|
|Trans Fat 0 g||g|
|Cholesterol 5 mg||mg||2%|
|Sodium 440 mg||mg||18%|
|Potassium 0 mg||mg||0%|
|Total Carbohydrate 6 g||g||2%|
|Dietary Fiber 0 g||g||0%|
|Sugars 2 g||g|
|Protein 1 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 8 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|