Product Catalog: Sauces
A smooth and creamy cheddar cheese and tangy blue cheese sauce blend. A palatable and user-friendly sauce that finishes with a good cheddar note. Can be used on nachos or blended into soups and sauces. Mild flavor works well with other ingredients for great menuing possibilities. Mix with hot water. No boiling required.
Cheese Blend [Whey, Cheddar & Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Canola Oil, Buttermilk, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Color (Yellow 5 & 6, Annatto Extract), Nonfat Milk, Citric Acid], Modified Food Starch, Whey, Maltodextrin, Coconut Oil, Salt, Corn Syrup Solids, Contains Less Than 2% of: Calcium & Potassium Phosphate, Nonfat Milk and/or Sodium Caseinate, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto (Color), Sugar, Mono & Diglycerides, Stabilizer Blend (Tara & Cellulose Gum), Citric Acid, Disodium Inosinate.
Directions For Use
Pour one gallon (128 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of Cheese Sauce Mix (30.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir prior to serving.
Number of 1/4 cup prepared servings per bag: 77
Number of 1/4 cup prepared servings per case: 616
1 case of TUF dry mix cheese sauce = 2 cases of competitive canned cheese sauce or 1 case is equivalent to 12 #10 cans
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
- Nutritional Values: Based on 10.99g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
For an alternative pack option of this same formula see 094.
One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.
Contains No Partially Hydrogenated Oils
Prep: Freeze/thaw stable, No boil - Instant
Made in U.S.A.
|Amount Per Serving|
|Calories 40||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5 g||g||2%|
|Saturated Fat 1 g||g||5%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 400 mg||mg||17%|
|Potassium 0 mg||mg||0%|
|Total Carbohydrate 7 g||g||2%|
|Dietary Fiber 0 g||g||0%|
|Sugars 2 g||g|
|Protein 1 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 8 %||0 %||•||Iron 0 %||0|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|