Product Catalog: Sauces
The distinctive sharp Cheddar flavor with a large, bold finish. Adds upscale flavor whenever you use it. A great accompaniment to any dish in which you will use a high grade of shredded Cheddar cheese.
Cheddar Cheese Blend [Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Sodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Color (Yellow 5 & 6, Annatto)], Modified Food Starch, Whey, Corn, Syrup Solids, Coconut Oil, Salt, Yeast Extract, Contains Less Than 2% of: Calcium & Potassium Phosphate, Citric Acid, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto Color, Xanthan Gum, Disodium Inosinate.
Directions For Use
Pour ½ gallon of hot water (160-190° F) into mixing bowl or container. Pour contents of one bag of TUF® Instant Extra Sharp Cheese Sauce Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
To make approximately one quart of cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.
Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 608
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Premium cheese sauce. Restaurant quality.
First ingredient is cheddar cheese.
Very thick and rich sharp cheddar flavor.
CLAIM: No Partially Hydrogenated Oils, Low Fat (97% Fat Free)
One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 091009A
Made in USA
|Amount Per Serving|
|Calories 45||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Trans Fat 0 g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 8 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|