Product Catalog: Sauces
A smooth and creamy cheddar cheese and tangy blue cheese sauce blend. A palatable and user-friendly sauce that finishes with a good cheddar note. Can be used on nachos or blended into soups and sauces. Mild flavor works well with other ingredients for great menuing possibilities. Mix with hot water. No boiling required.
Cheese Blend [Whey, Cheddar & Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Canola Oil, Buttermilk, Reduced Lactose Whey, Disodium Phosphate, Lactic Acid, Color (Yellow 5 & 6, Annatto Extract), Nonfat Milk, Citric Acid], Modified Food Starch, Whey, Maltodextrin, Coconut Oil, Salt, Corn Syrup Solids, Contains Less Than 2% of: Calcium & Potassium Phosphate, Nonfat Milk and/or Sodium Caseinate, Yeast Extract, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto (Color), Sugar, Mono & Diglycerides, Stabilizer Blend (Tara & Cellulose Gum), Citric Acid, Disodium Inosinate.
Directions For Use
Pour one gallon (128 fl oz) of hot water (180°-190°F) into mixing bowl or container. Pour contents of Cheese Sauce Mix (27.0 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir prior to serving.
Number of 1/4 cup prepared servings per bag: 76
Number of 1/4 cup prepared servings per case: 608
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
- Nutritional Values: Based on 10.08g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Same formulation as 088/094 but makes a thinner sauce.
No Partially Hydrogentated Oils. Low Fat (98% fat free)
Tastes and looks like popular can RTU cheese sauce but at an economical price.
One case of this dry mix cheese sauce is equivalent to two cases of RTU cheese sauce.
No boil - Instant
Made in U.S.A.
|Amount Per Serving|
|Calories 40||Calories from Fat 10|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Trans Fat 0 g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 6 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|