Product Catalog: Sauces
A thick, full bodied Cheddar Cheese Sauce Mix with a sharp tangy finish.
Cheddar & Blue Cheese Blend [Whey (Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Maltodextrin, Salt, Reduced Lactose Whey, Canola Oil, Whey Protein, Sodium Phosphate, Nonfat Dry Milk, Citric Acid, Artificial Color (Yellow 5 & 6)], Modified Food Starch, Corn, Syrup Solids, Coconut Oil, Buttermilk, Salt, Natural Flavors (Contains Cheddar Cheese, Buttermilk, Disodium Phosphate), Calcium & Potassium Phosphate, Nonfat Dry Milk and/or Sodium Caseinate, Yeast Extract, Lactic Acid, Sodium Stearoyl Lactylate, Artificial Flavor, Soy Lecithin, Annatto (Color), Butter (Cream, Salt), Sugar, Mono & Diglycerides, Disodium Inosinate, Less Than 2% Silicon Dioxide (Anticaking).
Directions For Use
Pour ½ gallon of hot water (160-190° F) into mixing bowl or container. Pour contents of one bag of TUF® Instant Cheddar Cheese Sauce Mix into water while vigorously stirring with wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.
To make approximately one quart cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.
Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Premium cheese sauce. Restaurant quality.
First ingredient is cheddar cheese.
Very thick and rich.
CLAIMS: No Partially Hydrogenated Oils, 96% Fat Free
- A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 122909A
Made in USA
|Amount Per Serving|
|Calories 45||Calories from Fat 15|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0 g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 4 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|