Product Catalog: Sauces

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General Description

A thick, full bodied Cheddar Cheese Sauce Mix with a sharp tangy finish.


Cheddar & Blue Cheese Blend [Whey (Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Maltodextrin, Salt, Reduced Lactose Whey, Canola Oil, Whey Protein, Sodium Phosphate, Nonfat Dry Milk, Citric Acid, Artificial Color (Yellow 5 & 6)], Modified Food Starch, Corn, Syrup Solids, Coconut Oil, Buttermilk, Salt, Natural Flavors (Contains Cheddar Cheese, Buttermilk, Disodium Phosphate), Calcium & Potassium Phosphate, Nonfat Dry Milk and/or Sodium Caseinate, Yeast Extract, Lactic Acid, Sodium Stearoyl Lactylate, Artificial Flavor, Soy Lecithin, Annatto (Color), Butter (Cream, Salt), Sugar, Mono & Diglycerides, Disodium Inosinate, Less Than 2% Silicon Dioxide (Anticaking).

Directions For Use

Pour ½ gallon of hot water (160-190° F) into mixing bowl or container. Pour contents of one bag of TUF® Instant Cheddar Cheese Sauce Mix into water while vigorously stirring with wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Remove cover and re-stir prior to serving.

To make approximately one quart cheese sauce, mix one loosely packed cup of cheese sauce mix with 3 cups of hot water.


Number of 1/4 cup prepared servings per bag: About 38
Number of 1/4 cup prepared servings per case: About 304

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
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Pallets High:
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Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Premium cheese sauce. Restaurant quality.
First ingredient is cheddar cheese.
Very thick and rich.

CLAIMS: No Partially Hydrogenated Oils, 96% Fat Free

  • A case of this dry mix cheese sauce has a 1 to 1 ratio with a case of RTU cheese sauce.

Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.

Regulatory Approved: 122909A
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  1-1/2 Tbsp Dry (11.3g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container: About 38

Amount Per Serving  

Calories 45 Calories from Fat 15  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2g   3%
Saturated Fat   1g   5%
Trans Fat   0 g    
Cholesterol  5mg   2%
Sodium  390mg   16%
Potassium   0mg   0%
Total Carbohydrate  7g 2%
Dietary Fiber  0g   0%
Sugars   1g    
Protein   1g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    4 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4