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General Description

Rich and creamy, this traditional Alfredo sauce embraces taste buds without all the fat. It combines cream, Parmesan cheese and a hint of butter with the beautiful aromatic flavor of garlic. A garlic lover’s dream come true that will add an upscale flavor to pizzas and pastas.


Parmesan Cheese Blend [Whey, Parmesan & Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Canola Oil, Salt, Lactic Acid, Disodium Phosphate], Whey, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Buttermilk, Sodium Caseinate, Garlic Powder,Titanium Dioxide (Color), Phosphate (Calcium, Potassium, Sodium), Hydrolyzed Corn Protein, Butter Powder [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Buttermilk, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Disodium Phosphate, Natural & Artificial Flavor, Citric Acid, Lactic Acid], Onion Powder, Sugar, Guar Gum, Mono & Diglycerides, Yeast Extract, Spice, Disodium Inosinate, Soy Lecithin.

Directions For Use

Pour ½ gallon of hot water (180-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Re-stir prior to serving.


Number of 1/4 cup prepared servings per bag: About 40
Number of 1/4 cup prepared servings per case: About 320

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
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Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

CLAIMS: 95% Fat Free

See nutrition panel for sodium content.

Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.

Regulatory Approved: 071311B
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  1 2/3 Tbsp Dry (13.3g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container: About 40

Amount Per Serving  

Calories 50 Calories from Fat 20  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2.5g   4%
Saturated Fat   2g   10%
Trans Fat   0 g    
Cholesterol  5mg   2%
Sodium  490mg   20%
Potassium   0mg   0%
Total Carbohydrate  7g 2%
Dietary Fiber  0g   0%
Sugars   2g    
Protein   1g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    8 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4