Product Catalog:
General Description
A creamy blend of real Monterey Jack cheese with small dices of spicy bell pepper. A unique dipping sauce for many menu items. The prefect compliment to hot sandwiches, steamed vegetables or as a filling in a quesadilla. Perfect as a spicy queso dip. Mix with hot water. No boiling required.
Ingredients
Monterey Jack, Swiss & Cheddar Cheese Blend [(Milk, Cultures, Salt, Enzymes), Whey, Maltodextrin, Buttermilk, Canola Oil, Salt, Lactic Acid, Disodium Phosphate, Natural Flavor], Modified Food Starch, Whey, Coconut Oil, Salt, Corn Syrup Solids, Contains 2% Or Less Of: Red & Green Bell Peppers, Sodium Caseinate, Sodium & Potassium Phosphate, Sugar, Mono & Diglycerides, Disodium Inosinate, Citric Acid, Spice Extractive, Soy Lecithin, Silicon Dioxide (Anticaking).
Directions For Use
Pour ½ gallon of hot water (160°-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Re-stir prior to serving.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 39
Number of 1/4 cup prepared servings per case: About 312
Product Specifications
| SKU | UPC | Storage Temp | Kosher |
|---|---|---|---|
| ° |
Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Additional Information
CLAIM: 96% Fat Free
Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 091109A
Made in USA
Nutrition Information
Nutrition Facts
| Amount Per Serving | ||
| Calories 45 | Calories from Fat 20 | |
| Per Serving | Per 0 0 | % Daily Value* | |
| Total Fat 2g | 3% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0 g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 400mg | 17% | ||
| Potassium 0mg | 0% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 2g | |||
| Protein 1g | |||
| Per Serving | Per 0 0 | Per Serving | Per 0 0 | |
| Vitamin A 0 % | 0 % | • | Vitamin C 0 % | 0 % |
| Calcium 4 % | 0 % | • | Iron 0 % | 0 % |
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
