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General Description

A creamy blend of real Monterey Jack cheese with small dices of spicy bell pepper. A unique dipping sauce for many menu items. The prefect compliment to hot sandwiches, steamed vegetables or as a filling in a quesadilla. Perfect as a spicy queso dip. Mix with hot water. No boiling required.

Ingredients

Monterey Jack, Swiss & Cheddar Cheese Blend [(Milk, Cultures, Salt, Enzymes), Whey, Maltodextrin, Buttermilk, Canola Oil, Salt, Lactic Acid, Disodium Phosphate, Natural Flavor], Modified Food Starch, Whey, Coconut Oil, Salt, Corn Syrup Solids, Contains 2% Or Less Of: Red & Green Bell Peppers, Sodium Caseinate, Sodium & Potassium Phosphate, Sugar, Mono & Diglycerides, Disodium Inosinate, Citric Acid, Spice Extractive, Soy Lecithin, Silicon Dioxide (Anticaking).

Directions For Use

Pour ½ gallon of hot water (160°-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Re-stir prior to serving.

Yield/Portion

Number of 1/4 cup prepared servings per bag: About 39
Number of 1/4 cup prepared servings per case: About 312

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Additional Information

CLAIM: 96% Fat Free

Prep:
Freeze/thaw stable
No boil - Instant
Mixes with 1/2 gallon of water.

Regulatory Approved: 091109A
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  1 2/3 Tbsp Dry (11g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container  About 39
Amount Per Serving  
Calories 45 Calories from Fat 20  
Per Serving   Per 0 0 % Daily Value*
Total Fat  2 g   g 3%
Saturated Fat   1.5 g   g 8%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 2%
Sodium  400 mg   mg 17%
Potassium   0 mg   mg 0%
Total Carbohydrate  6 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   2 g   g  
Protein   1 g   g  
Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    4 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4