A creamy blend of real Monterey Jack cheese with small dices of spicy bell pepper. A unique dipping sauce for many menu items. The prefect compliment to hot sandwiches, steamed vegetables or as a filling in a quesadilla. Perfect as a spicy queso dip. Mix with hot water. No boiling required.
Monterey Jack, Swiss & Cheddar Cheese Blend [(Milk, Cultures, Salt, Enzymes), Whey, Maltodextrin, Buttermilk, Canola Oil, Salt, Lactic Acid, Disodium Phosphate, Natural Flavor], Modified Food Starch, Whey, Coconut Oil, Salt, Corn Syrup Solids, Contains 2% Or Less Of: Red & Green Bell Peppers, Sodium Caseinate, Sodium & Potassium Phosphate, Sugar, Mono & Diglycerides, Disodium Inosinate, Citric Acid, Spice Extractive, Soy Lecithin, Silicon Dioxide (Anticaking).
Directions For Use
Pour ½ gallon of hot water (160°-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Re-stir prior to serving.
Number of 1/4 cup prepared servings per bag: About 39
Number of 1/4 cup prepared servings per case: About 312
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
CLAIM: 96% Fat Free
No boil - Instant
Mixes with 1/2 gallon of water.
Regulatory Approved: 091109A
Made in USA
|Amount Per Serving|
|Calories 45||Calories from Fat 20|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0 g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 4 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|