Product Catalog: Sauces

Sort By:


General Description

For those craving flavor extremes, try Foothill Farms® Kung Pao Sauce. Inspired by dishes from China's Sichuan province, this complex sauce explodes with a roller coaster of salty, sweet, sour and heat. Soy sauce, garlic onion, red bell pepper and sesame oil are inflamed by a burst of red chili pepper. It's a flavorful adrenalin rush that'll leave your taste buds screaming "xie xie" (thank you).


Water*, Sugar, Modified Food Starch, Dehydrated Vegetables (Garlic, Onion, Red Bell Pepper), Maltodextrin, Natural Flavor (contains Sesame Oil), Salt, Soy Sauce Blend [Soy Sauce (Soybeans, Wheat, Salt, Vinegar, Lactic Acid), Maltodextrin], Caramel Color, Yeast Extract, White Distilled Vinegar, Disodium Inosinate & Disodium Guanylate, Calcium Phosphate, Red Chili Pepper, Spice Extractive, Spice.

*This ingredient statement was written with water added according to the recommended preparation instructions. Product is sold without water.

Directions For Use

Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (15.87 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

For Kung Pao Chicken, heat 10 lb diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.


Number of 2 Tbsp prepared servings per bag: About 58
Number of 2 Tbsp prepared servings per case: About 464

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • No Partially Hydrogenated Oils
  • Made with real sugar - No High Fructose Corn Syrup
  • No artificial colors
  • Made with natural flavors - No artificial flavors
  • No preservatives
  • Vegetarian
  • Completely Instant - No Boil
  • No MSG: **Except For That Naturally Occurring In Yeast Extract.
  • Fat Free: ***Sesame Oil Contributes A Trivial Amount Of Fat.

Nutritional Values: Based on 7.67g dry mix per 40g prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Regulatory Approved: 112912B
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  1 Tbsp Dry (8g) [Makes 2 Tbsp Sauce (40g)]  
Servings Per Container: About 58

Amount Per Serving  

Calories 30 Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0g   0%
Saturated Fat   0g   0%
Trans Fat   0 g    
Cholesterol  0mg   0%
Sodium  170mg   7%
Total Carbohydrate  7g 2%
Dietary Fiber  0g   0%
Sugars   3g    
Protein   0g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    2 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4