Product Catalog: Sauces
A lighter blend of American and Cheddar cheeses that is smooth, creamy, simple and economical. Can be used on nachos or blended into soups and sauces. Simply mix with hot water. No boiling required. Perfect in speed-scratch cooking or for cook chill operations.
Corn Syrup Solids, Modified Food Starch, Cheese Blend [Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Blue Cheese (Milk, Salt, Enzymes), Nonfat Dry Milk, Lactic Acid, Colors (Yellow 5 & 6, Annatto Extract)], Whey, Coconut Oil, Salt, Contains Less Than 2% of: Phosphate (Calcium, Potassium, Sodium), Sodium Caseinate and/or Nonfat Dry Milk, Citric Acid, Yeast Extract, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Colored With Annatto, Disodium Inosinate, Xanthan Gum, Silicon Dioxide (Anticaking).
Directions For Use
Add contents of package to 20 gallons of hot water (180-190° F) and mix on low speed until mix is dissolved and cheese sauce is smooth. Serve.
Number of 1/4 cup prepared servings per bag: 1,530
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Third ingredient is cheddar cheese.
Contains No Partially Hydrogenated Oils, Low Fat (98% Fat Free)
One case of this dry mix cheese sauce is equivalent to five cases of RTU cheese sauce.
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 052710A
Made in USA
|Amount Per Serving|
|Calories 40||Calories from Fat 10|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 1g||5%|
|Trans Fat 0 g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 2 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|