Product Catalog: Sauces

Sort By:


General Description

A traditional full flavor Italian sauce made with Parmesan cheese with a hint of garlic. This product is ideal as a sauce for pizza or served over pasta.


Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Cheese Blend [Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid], Coconut Oil, Corn Syrup Solids, Salt, Buttermilk, Contains 2% Or Less Of: Onion, Garlic, Sodium Caseinate and/or Nonfat Dry Milk, Sodium & Potassium Phosphate, Xanthan Gum, Natural & Artificial Flavor (Color), Garlic Extract, Spice, Maltodextrin, Butter (Cream, Salt, Annatto Extract), Yeast Extract, Disodium Inosinate, Nonfat Dry Milk, Canola Oil, Sour Cream, Lactic Acid, Citric Acid, Silicon Dioxdie (Anticaking)

Directions For Use

Pour ½ gallon of hot water (160-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip. Continue stirring until mix is completely dissolved and sauce is smooth. Spread on pizza dough and add other ingredients as desired. Bake.


Number of 1/4 cup prepared servings per bag: About 40
Number of 1/4 cup prepared servings per case: About 320

Product Specifications

SKU UPC Storage Temp Kosher

Packaging Details

Pack: /
Gross Weight:
Net Weight:
Pallet Tiers:
Pallets High:
Storage Temp:

Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

Prep: Freeze/thaw stable, No boil - Instant

Regulatory Approved: 122909A
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  2 Tbsp Dry (13.3g) [Makes 1/4 Cup Sauce (60g)]  
Servings Per Container: About 40

Amount Per Serving  

Calories 60 Calories from Fat 25  

Per Serving   Per 0 0 % Daily Value*
Total Fat  2.5g   4%
Saturated Fat   2g   10%
Trans Fat   0 g    
Cholesterol  5mg   2%
Sodium  370mg   15%
Potassium   0mg   0%
Total Carbohydrate  6g 2%
Dietary Fiber  0g   0%
Sugars   2g    
Protein   2g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    8 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4