Product Catalog: Sauces
A traditional full flavor Italian sauce made with Parmesan cheese with a hint of garlic. This product is ideal as a sauce for pizza or served over pasta.
Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Cheese Blend [Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid], Coconut Oil, Corn Syrup Solids, Salt, Buttermilk, Contains 2% Or Less Of: Onion, Garlic, Sodium Caseinate and/or Nonfat Dry Milk, Sodium & Potassium Phosphate, Xanthan Gum, Natural & Artificial Flavor (Color), Garlic Extract, Spice, Maltodextrin, Butter (Cream, Salt, Annatto Extract), Yeast Extract, Disodium Inosinate, Nonfat Dry Milk, Canola Oil, Sour Cream, Lactic Acid, Citric Acid, Silicon Dioxdie (Anticaking)
Directions For Use
Pour ½ gallon of hot water (160-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip. Continue stirring until mix is completely dissolved and sauce is smooth. Spread on pizza dough and add other ingredients as desired. Bake.
Number of 1/4 cup prepared servings per bag: About 40
Number of 1/4 cup prepared servings per case: About 320
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 122909A
Made in USA
|Amount Per Serving|
|Calories 60||Calories from Fat 25|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 2g||10%|
|Trans Fat 0 g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 8 %||0 %||•||Iron 0 %||0 %|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|