Product Catalog: Sauces
General Description
A traditional full flavor Italian sauce made with Parmesan cheese with a hint of garlic. This product is ideal as a sauce for pizza or served over pasta.
Ingredients
Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Cheese Blend [Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid], Coconut Oil, Corn Syrup Solids, Salt, Buttermilk, Contains 2% Or Less Of: Onion, Garlic, Sodium Caseinate and/or Nonfat Dry Milk, Sodium & Potassium Phosphate, Xanthan Gum, Natural & Artificial Flavor (Color), Garlic Extract, Spice, Maltodextrin, Butter (Cream, Salt, Annatto Extract), Yeast Extract, Disodium Inosinate, Nonfat Dry Milk, Canola Oil, Sour Cream, Lactic Acid, Citric Acid, Silicon Dioxdie (Anticaking)
Directions For Use
Pour ½ gallon of hot water (160-190°F) into mixing bowl or container. Pour contents of package into water while vigorously stirring with a wire whip. Continue stirring until mix is completely dissolved and sauce is smooth. Spread on pizza dough and add other ingredients as desired. Bake.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 40
Number of 1/4 cup prepared servings per case: About 320
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
° |
Packaging Details
Pack: | / |
Gross Weight: | |
Net Weight: | |
Height: | |
Width: | |
Length: | |
Cube: | |
Pallet Tiers: | |
Pallets High: | |
Servings/: | |
Storage Temp: |
Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Additional Information
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 122909A
Made in USA
Nutrition Information
Nutrition Facts
Amount Per Serving | ||
Calories 60 | Calories from Fat 25 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 2.5 g | g | 4% | |
Saturated Fat 2 g | g | 10% | |
Trans Fat 0 g | g | ||
Cholesterol 5 mg | mg | 2% | |
Sodium 370 mg | mg | 15% | |
Potassium 0 mg | mg | 0% | |
Total Carbohydrate 6 g | g | 2% | |
Dietary Fiber 0 g | g | 0% | |
Sugars 2 g | g | ||
Protein 2 g | g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 0 % | 0 % | • | Vitamin C 0 % | 0 % |
Calcium 8 % | 0 % | • | Iron 0 % | 0 % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |