General Description

Crème Anglaise is the French translation for custard sauce. A nice rich, smooth-textured, vanilla-flavored sauce that can be served, warm or cold, with cakes, pies or fruit and is ideal for dressing plated desserts. Completely instant. Mixes with cold milk.

Ingredients

Dextrose, Sugar, Modified Food Starch, Cream Blend (Heavy Cream, Whey Protein Concentrate, Whey), Egg Yolk, Maltodextrin, Butter (Cream, Salt, Annatto Extract), Natural & Artificial Flavor, Nonfat Dry Milk, Xanthan Gum, Buttermilk, Salt, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Disodium Phosphate, Lactic Acid, Citric Acid.

Directions For Use

Pour 2 cups (16 fl oz) of cold milk into mixing container. Pour contents of Foothill Farms® Crème Anglaise Custard Sauce Mix (7.05 oz) into milk while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick. Ready to use. Cover and store in refrigerator.

Yield/Portion

Number of 2 Tbsp prepared servings per bag: About 18
Number of 2 Tbsp prepared servings per case: About 144

Product Specifications

SKU	UPC	Storage Temp	Kosher
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Packaging Details

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Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Nutritional Values: Based on unrounded 11.05g dry mix per 2 Tbsp (38g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

• Nutrition Information - As Prepared Using Whole Milk.

Serving Size: 2 Tbsp Prepared (38g) [Made with Whole Milk]
Servings Per Container: About 18
Calories: 60
Calories From Fat: 15
Total Fat: 1.5g / 2% D.V.
Saturated Fat: 1g / 5% D.V.
Trans Fat: 0g
Cholesterol: 20mg / 7% D.V.
Sodium: 30mg / 1% D.V.
Total Carbohydrates: 10g / 3%
Dietary Fiber: 0g / 0% D.V.
Sugars: 9g
Protein: 1g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 4%
Iron: 0%

Regulatory Approved: 041513B
Made in U.S.A.

Nutrition Information

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