General Description

Foothill Farms® Sweet Thai Style Chili Sauce ignites a rush of flavor that’s balanced with natural sugars and soy sauce. Onion, garlic and red bell pepper spike the golden sauce for a patron-pleasing finish.

Ingredients

Sugar, Modified Food Starch, Salt, Brown Sugar, Maltodextrin, Garlic Powder, Sodium Diacetate, Dehydrated Red Bell Pepper, Dehydrated Onion, Citric Acid, Annatto & Paprika Extract (Color), Tomato Powder, Soy Sauce (Wheat, Soybeans, Salt), Red Chili Pepper, Xanthan Gum, Chili Flake Blend (Contains Chili Peppers, Rice Flour, Garlic, Salt, White Distilled Vinegar), Garlic Extract, White Distilled Vinegar, Spice Extract, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use

Pour 1/2 gal (64 fl oz) hot water (180°-190°F) into mixing container. Pour contents of package (14.1 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Ready to use.

For smaller batch, add 1-1/2 cups (199.9 g) sauce mix to 1 qt of hot water (180°-190°F).

For Sweet Thai Style Chili Chicken, heat 10 lb diced chicken according to manufacturer’s directions. Tip: For maximum flavor and to ensure sauce clings well, drain excess moisture from chicken after heated. Transfer chicken to serving pan and pour prepared sauce over chicken. Toss to evenly coat. Maintain at 165°F.


Vierta 1/2 galón (64 oz) de agua caliente (entre 180 y 190 °F) en un recipiente para mezclar. Vierta el contenido del paquete (15.85 oz) en el agua mientras revuelve enérgicamente con un batidor de metal. Continúe revolviendo hasta que la mezcla esté disuelta y la salsa tenga una consistencia homogénea. Lista para usar.

Instrucciones de cocción recomendadas para preparar pollo tailandesa de chile dulce:
Caliente 10 lb de pollo cocido congelado (en cubos sin rebozar, cortado en tiras para fajitas o en piezas rebozadas) en una sola capa en placas para horno de acuerdo con las instrucciones del fabricante. NO COCINE AL VAPOR DEBIDO AL EXCESO DE HUMEDAD. NOTA: Para obtener el máximo sabor y para asegurarse de que la salsa se adhiera bien, cuele el líquido excedente del pollo calentado. Coloque el pollo calentado en una fuente para servir y vierta la salsa preparada sobre el pollo. Revuelva para cubrir de forma pareja el pollo con la salsa. Mantenga a 165 °F.

Yield/Portion

Number of 2 Tbsp prepared servings per bag: About 60
Number of 2 Tbsp prepared servings per case: About 480

Product Specifications

SKU	UPC	Storage Temp	Kosher
		°

Packaging Details

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Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

• Contains:

No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
Made with natural colors - No artificial colors
No artificial flavors (no flavors added)
No preservatives

• Vegetarian

• Completely Instant - No Boil

• Product is produced in peanut free and crustacean free environment.

• Nutritional Values: Based on unrounded 6.6g dry mix per 2 Tbsp (38g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

Made in U.S.A.

Nutrition Information

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