Product Catalog: Sauces
An instant version of the traditional Hollandaise Sauce that eliminates all the work involved in making it from scratch. This smooth, rich, creamy sauce is made with egg yolks and butter with a hint of lemon. The sauce can be used to embellish vegetables, fish and the classic Eggs Benedict.
Maltodextrin, Whey Protein Concentrate, Non Fat Dry Milk, Modified Food Starch, Egg Yolk, Butter (Cream, Salt, Annatto Extract), Salt, Soybean & Canola Oil, Natural & Artificial Flavor (Includes Corn Syrup, Lemon Juice, Lemon Oil), Modified Soy Protein, Phosphate (Calcium, Sodium), Buttermilk, Citric Acid, Sour Cream (Cultured Cream, Non Fat Dry Milk), Xanthan Gum, Yeast Extract, Color (Annatto, Turmeric), Lactic Acid, Spice Extractive.
Directions For Use
Add contents of package (280 grams) to 32 ounces hot water (180-190°F) while mixing with a wire whisk until completely dissolved and smooth in body. Ready to serve.
Number of 2 Tbsp prepared servings per bag: About 40
Number of 2 Tbsp prepared servings per case: About 320
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Claim: No Added MSG*, No Partially Hydrogenated Oils
*Except for those naturally occurring in Yeast Extracts
Always follow safe handling practices and cook meat thoroughly.
Prep: Freeze/thaw stable, No boil - Instant
Regulatory Approved: 052511A
Made in USA
|Amount Per Serving|
|Calories 30||Calories from Fat 10|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0 g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 4 %||%||•||Iron 0 %||%|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|