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Foothill Farms® Spaghetti/Pizza Sauce Mix - Reduced Sodium

SKU - V415-AN190

General Description

Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian-flavored Foothill Farms Spaghetti/Pizza Sauce Seasoning Mix and tomato paste. With its fresh-made classic taste, serve over any pasta or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms. Make spicy by adding crushed red pepper flakes. It has 30% less sodium than our previous #V415-AM190 Spaghetti/Pizza Sauce Mix.

Ingredients

Sugar, Salt (Includes Sea Salt), Dehydrated Onion, Dehydrated Garlic, Corn Starch, Citric Acid, Spices, Guar Gum, Parsley, Xanthan Gum, Contains 2% Or Less Silicon Dioxide (Anticaking).

Directions For Use

Spaghetti Sauce (Convection Oven): Combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta.
Spaghetti Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta.
Spaghetti Sauce (Stovetop): In large stockpot, combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Serve ½ cup sauce over 1 cup cooked pasta.
Yield: 2 ½ gal
Option: Spaghetti Sauce can also be made with one #10 can crushed tomatoes or tomato puree and contents of seasoning package.
Yield: 3 qts
Pizza Sauce (Convection Oven): Combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough.
Pizza Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough.
Pizza Sauce (Stovetop): In large stockpot, combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil, stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Let sauce cool before using to sauce pizza dough.
Yield: 6 ½ qts

Yield/Portion

Number of 1/2 cup prepared spaghetti servings per bag: About 74
Number of 1/2 cup prepared spaghetti servings per case: About 444

Product Specifications

SKU UPC Storage Temp Kosher
V415-AN190 10072058609259 75° F YES-CIRCLE U

Packaging Details

Pack: 6 / 11.25 OZ
Gross Case Weight: 5.2 LB
Net Case Weight: 4.22 LB
Case Height: 6.25 IN
Case Width: 6.88 IN
Case Length: 8.88 IN
Case Cube: 0.22 FT
Pallet Tiers: 30
Pallets High: 8
Servings/Case : 444
Storage Temp: 75

Storage Information

Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.

Allergen Information

None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.

Additional Information

30% Reduced Sodium versus our previous #V415-AM190 Spaghetti/Pizza Sauce Mix.
Contains:
No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
Made with Sea Salt
No artificial colors
No artificial flavors
No preservatives
All natural
Vegetarian
Pizza Sauce Nutritionals:
Serving Size: 3/4 tsp Dry (3g) [Seasons 1/4 Cup Pizza Sauce (60g)]
Serving per container About 106
Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat, 0g, Trans fat 0g, Cholesterol 0mg, Sodium 200mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
SCHOOLS: If commodity canned spaghetti sauce (A243) is too bland, spice it up with a packet of this Spaghetti/Pizza Sauce Mix.
6/11.25 oz (Product Code #V4153-AN190; DOT Foods Code #547204)
Made in U.S.A.

Nutrition Information

Nutrition Facts

About 74 servings per container

Serving size

1 tsp Dry (4.3g) [Seasons 1/2 Cup Spaghetti Sauce]

Amount per serving
Calories 15
  % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0% Calcium 5mg 0%
Iron 0mg 0% Potassium 18mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.