Product Catalog: Seasonings

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General Description

People know and love Mrs. Dash<sup>®</sup>. . . it’s the #1 salt-free seasoning. Use its perfect blend of herbs and spices to add delicious flavor to countless foods without contributing salt or MSG.

Ingredients

Dried Onion, Garlic Powder, Black Pepper, Dried Carrot, Lemon Juice Solids, Dried Orange Peel, Parsley, Tomato Powder, Citric Acid, Lemon Oil, Celery Seed, Basil, Bay Leaves, Marjoram, Oregano, Thyme, Savory, Cumin, Mustard Flour, Cayenne Pepper, Rosemary, Coriander.

Directions For Use

  • Sprinkle on food before or after cooking. Stir into foods during recipe preparation.

QUICK TIPS:
  • Toss 12 small red potatoes cut into wedges, 1 tbsp olive oil and 1 tbsp melted butter with 1½ tbsp Mrs. Dash Original Seasoning Blend. Roast in oven until golden.

  • Add 1 tbsp Mrs. Dash Original Seasoning Blend to 2 cups cook rice. Add sautéed vegetables such as peppers, onions or mushrooms and serve.

  • Give eggs a lift. Add ½ tsp Mrs. Dash Original Seasong Blend per egg before cooking or right before serving.

  • Flavor Station Use - For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals. Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn.

Yield/Portion

Number of ¼ tsp servings per container: About 850
Number of ¼ tsp servings per case: About 2550

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

This product will be stable for up to 24 months when stored in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • Nutrition Information Per ½ Cup Dry (71g):
- Serving Size: ½ Cup Dry (71g):
- Servings Per Container: About 8
- Calories: 220 / Calories From Fat: 10
- Total Fat: 1g / 2% D.V.
- Saturated Fat: 0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 60mg / 3% D.V.
- Total Carbohydrate: 52g / 15% D.V.
- Dietary Fiber: 10g / 40% D.V.
- Sugars: 7g
- Protein: 8g
- Vitamin A: 10% / Vitamin C: 30% / Calcium: 40% / Iron: 40%

  • Nutrition Information Per 1 Cup Dry (141g):
- Serving Size: 1 Cup Dry (141g):
- Servings Per Container: About 4
- Calories: 450 / Calories From Fat: 20
- Total Fat: 2g / 3% D.V.
- Saturated Fat:0g / 0% D.V.
- Trans Fat: 0g
- Cholesterol: 0mg / 0% D.V.
- Sodium: 125mg / 5% D.V.
- Total Carbohydrate: 104g / 35% D.V.
- Dietary Fiber: 20g / 80% D.V.
- Sugars: 14g
- Protein: 16g
- Vitamin A: 20% / Vitamin C: 60% / Calcium: 80% / Iron: 80%

  • Nutritional Values: Based on unrounded 70.54g dry per ½ cup and 141.08g dry per 1 cup. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.

  • Salt Free

  • For more quick, easy recipes, visit www.mrsdashfoodservice.com or www.mrsdash.com

Made in U.S.A.

Nutrition Information

Nutrition Facts
About 850 servings per container

Serving size

1/4 tsp (0.7g)

Amount per serving
Calories
0

  % Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g  
Cholesterol0mg
0%
Sodium0mg
0%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars 0g
Includes g Added Sugars 0%
Protein0g
Vitamin D % Calcium 0mg 0%
Iron 0mg 0% Potassium 10mg 0%
Vitamin A 0% 0%
Vitamin C 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.