Product Catalog: Seasonings
Chipotle Flavor Taco Seasoning is a smooth and mild blend of traditional chili powder, Mexican oregano and smoky cumin for tantalizing aroma and flavor plus a nontraditional pop of sweet, smoky chipotle chile pepper for added appeal. Paired up with beef, chicken or turkey, Foothill Farms Chipotle Flavor Taco Seasoning make any crowd go loco.
Maltodextrin, Modified Food Starch, Salt (includes Sea Salt), Chile Pepper (Red Chile, Chipotle), Paprika, Dehydrated Onion, Spice (includes Cumin), Sugar, Paprika Extract, Dehydrated Garlic, Natural Flavor (includes Smoke Flavor), No More Than 2% Of Each: Silicon Dioxide (Anticaking), Soybean Oil.
Directions For Use
Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1 ½ qts. hot water (180°-190°F) and contents of seasoning package (9 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving.
Yield: 9.2 lbs.
Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving.
Yield: 9.2 lbs.
Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1 ½ quarts of water and contents of seasoning package (9 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat.
Yield: 9.2 lbs.
Number of 3 oz prepared servings of taco filling per bag: About 49
Number of 3 oz prepared servings of taco filling per case: About 294
Number of 2 oz m/ma prep. servings of taco filling per bag: About 58 (2.50 oz)
Number of 2 oz m/ma prep. servings of taco filling per case: About 348 (2.50 oz)
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
*Fat Free - Soybean Oil contributes an insignificant amount of fat
No Partially Hydrogenated Oils
Made with Sea Salt
No artificial colors
No artificial flavors
Made with Real Sugar - No High Fructose Corn Syrup
Allergens: None – Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
1 1/2 tsp dry seasoning (4.3g) to season 2 oz m/ma (2.5 oz) taco filling nutritionals: Calories 15, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbohydrates 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g
DOT Foods Code: 560384
Regulatory Approved: 022613C
Made in USA
|Amount Per Serving|
|Calories 15||Calories from Fat 0|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0 g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 2 %||%||•||Vitamin C 0 %||%|
|Calcium 0 %||%||•||Iron 0 %||%|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|