Product Catalog: Dressings

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General Description

A rich montage of aged cheese, spices, oil and vinegar creates the distinctive flavor that makes your salad exquisite. Mix it classic or creamy (with mayonnaise and sour cream)…or use it as a flavorful steak marinade.

Ingredients

Blue Cheese Blend [Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Non Fat Milk, Partially Hydrogenated Soybean Oil, Salt, Citric Acid, Sodium Citrate], Salt, Dehydrated Garlic, Spice, Sugar, Maltodextrin, Parmesan Cheese [Milk, Cheese Culture, Salt, Rennet, Calcium Propionate (preservative)], Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT), Monosodium Glutamate, Oat Flour, Hydrolyzed Corn Protein, Xanthan Gum, Dehydrated Onion, Egg Yolk Powder, Mono & Diglycerides, Caramel Color, Artificial Flavor, Disodium Inosinate & Disodium Guanylate.

Directions For Use

Pour contents of package (12.5 oz) into a 12-quart bowl mixing bowl of an electric mixer with a wire whip attachment. Add two cups of cold water, one quart of vinegar (white distilled vinegar is recommended), and three cups of vegetable oil. Mix at high speed for about three minutes. Scrape down sides of bowl. Turn mixer back on and slowly pour in ½ gallon of vegetable oil. Once oil has been added, continue mixing at high speed for another three minutes. Cover and keep refrigerated. Mix well before serving.
Yields 1 1/8 gallons (141 - 2 Tbsp servings)

Note: For creamy, non-separating dressing combine 2 quarts of cold water to package contents. Let stand two minutes. Add 2 quarts of mayonnaise and two quarts of sour cream. Mix until creamy. Cover and refrigerate overnight and stir well before serving.

Yield/Portion

Number of 2 Tbsp prepared dressing per bag: About 141
Number of 2 Tbsp prepared dressing per case: About 846
A case makes 6.61 gallons of dressing

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.

Additional Information

Regulatory Approved: 061411B
Made in USA

Nutrition Information

Nutrition Facts

Serving Size  1 tsp Dry (2.5g) [Makes 2 Tbsp (30g) Dressing]  
Servings Per Container  About 141

Amount Per Serving  

Calories 10 Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  290 mg   mg 12%
Potassium   0 mg   mg 0%
Total Carbohydrate  1 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   0 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 % 0 %  •  Vitamin C   0 % 0 %
Calcium    0 % 0 %  •  Iron    0 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4