Product Catalog: Dressings
Foothill Farms® Italian, Caesar & Vinaigrette Dressing & Seasoning Mix
Make one gallon fresh oil & vinegar based Italian Dressing with the traditional blend of herbs, spices and garlic. Regular or lite dressing can be easily prepared by changing the amount of oil and following the appropriate recipe on the package.
Dehydrated Onion And Garlic, Salt, Monosodium Glutamate, Maltodextrin, Sugar, Spices, Guar Gum, Dehydrated Red Bell Pepper, Xanthan Gum, Parsley.
Directions For Use
Classic Italian Dressing: In large mixing bowl add contents of package to one quart of vinegar and one quart of water. Mix well with electric mixer at high speed. Continue mixing and slowly add ½ gallon vegetable oil. Mix at high speed 2 minutes until well mixed. Stir before using. Store in refrigerator. For a lite version of Classic Italian dressing, mix contents of package with one quart of vinegar, ½ gallon of water and one quart of vegetable oil.
Classic Non-Creamy Caesar Dressing: in large mixing bowl add contents of package to 1 1/2 cups of vinegar and 4 1/2 cups of water. Blend in 1 cup of Dijon mustard. Mix well with electric mixer at high speed. Continue mixing and slowly add ½ gallon of vegetable oil. Mix at high speed about 2 minutes, until well mixed. Stir in 1 cup of grated parmesan cheese. Stir before using.
Specialty Fruit Vinaigrette: In large mixing bowl add contents of package to one quart of vinegar, 2 cups of fruit (e.g., Raspberries), 2 cups of fruit juice. Mix well with electric mixer at high speed. Continue mixing and slowly add ½ gallon of vegetable oil. Mix at high speed 2 minutes, until well blended. Chill. Stir before using.
Makes one gallon per package
Number of 2 Tbsp prepared servings bag: About 128
Number of 2 Tbsp prepared servings per case: 2,304
|V407-JG190||10072058003507||75° F||YES-CIRCLE U|
|Pack:||18 / 6.5 OZ|
|Gross Case Weight:||7.8 LB|
|Net Case Weight:||7.31 LB|
|Case Height:||8.00 IN|
|Case Width:||10.00 IN|
|Case Length:||7.75 IN|
|Case Cube:||0.36 FT|
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
Regulatory Approved: 032113B
Made in U.S.A.
|Amount Per Serving|
|Calories 5||Calories from Fat 0|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 0 g||g||0%|
|Saturated Fat 0 g||g||0%|
|Trans Fat 0 g||g|
|Cholesterol 0 mg||mg||0%|
|Sodium 160 mg||mg||7%|
|Potassium 0 mg||mg||0%|
|Total Carbohydrate 1 g||g||0%|
|Dietary Fiber 0 g||g||0%|
|Sugars 0 g||g|
|Protein 0 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||0 %||•||Vitamin C 0 %||0 %|
|Calcium 0 %||0 %||•||Iron 0 %||0|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|