Product Catalog: Dressings
SKU -
General Description
The Italian dressing mix is a unique blend of savory spices. The end user adds a measured amount of water, oil and vinegar to the mix that will create a dressing that will complement any salad.
Ingredients
Salt, garlic powder, onion powder, monosodium glutamate, carrots, red bell peppers, black pepper, guar gum, xanthan gum, celery seed, paprika, caramel color, turmeric and parsley.
Directions For Use
Regular Italian:
Mix bag of TUF Italian Dressing Mix with 1 quart (32 fl. oz.) of cool tap water and 1 quart of vinegar while stirring with a wire whip or with mixer on low speed. Mix thoroughly. Add 1/2 gallons (64 fl. oz.) of vegetable oil and continue mixing until smooth. Ready to serve. Refrigerate any unused portions.
Creamy Italian:
Mix bag of TUF Italian Dressing Mix with 1/2 gallons (64 fl. oz.) of buttermilk while stirring with a wire whip or with a mixer on low speed. Add one gallon of mayonnaise and continue mixing until smooth. Ready to serve. Refrigerate unused portions.
Yield/Portion
Number of 1/2 tsp dry mix per case: 2,032
Product Specifications
| SKU |
UPC |
Storage Temp |
Kosher |
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° |
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Packaging Details
| Pack: |
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| Net Weight: |
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| Height: |
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| Width: |
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| Length: |
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Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Revised: 2/08
Nutrition Information
Nutrition Facts
Serving Size
1/2 tsp dry mix (1.4g)
Servings Per Container
127
| Amount Per Serving |
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Calories 5
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Calories from Fat 0
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Per Serving
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Per 0 0
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% Daily Value* |
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Total Fat 0 g
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g
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0%
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| Saturated Fat 0 g |
|
g
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0%
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| Trans Fat 0 g |
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g
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Cholesterol
0 mg
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mg
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0%
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| Sodium 200 mg |
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mg
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8% |
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Potassium
0 mg
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mg
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0% |
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Total Carbohydrate
1 g
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g
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0% |
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Dietary Fiber
0 g
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g
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0% |
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Sugars
0 g
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g
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Protein
0 g
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g
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| Per Serving |
Per 0 0 |
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Per Serving |
Per 0 0 |
| Vitamin A
2 % |
0 %
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• |
Vitamin C
0 % |
0 %
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| Calcium
0 % |
0 %
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• |
Iron
0 % |
0
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
