Product Catalog: Gravy Mixes
General Description
11% lower-in-sodium versus our #073 Chicken Gravy Mix. Try this rich and creamy dry mix chicken flavored gravy. It's convenient and delivers a made-from-scratch taste. Perfect way to revive so many mundane meals. Preparation is quick and easy-just add hot water for consistent gravy every time.
Ingredients
Modified Food Starch, Maltodextrin, Salt (includes Sea Salt), Whey Protein Concentrate, Natural Flavor, Dehydrated Cooked Chicken (BHA, Propyl Gallate, Citric Acid added to protect flavor), Chicken Fat, Sugar, Hydrolyzed Corn Protein, Dehydrated Onion, Yeast Extract, Caramel Color, Safflower Oil, Disodium Inosinate & Disodium Guanylate, Turmeric, Paprika.
Directions For Use
Measure 1 gal (128 oz) hot water (180°-190°F) into mixing container. Pour contents of package (14.1 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and gravy is smooth. Ready to use.
To make approximately one quart of gravy, mix 1 cup plus 2½ Tbsp of gravy mix into 1 quart of hot water.
Yield/Portion
Number of 1/4 cup prepared servings per bag: About 70
Number of 1/4 cup prepared servings per case: About 560
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
° |
Packaging Details
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Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
11% less sodium versus our #073 Chicken Gravy Mix.
Contains:
No Partially Hydrogenated Oils
Made with real sugar - No High Fructose Corn Syrup
Made with Sea Salt
No artificial colors
No artificial flavors
No added MSG*
Fat Free**
*Except those naturally occurring in yeast extract and hydrolyzed corn protein.
**Chicken Fat adds trivial amount of fat
Fat Free per Prepared Serving
Prep:
Freeze/Thaw Stable
No boil - Completely Instant
Regulatory Approved:
Made in USA
Produced in a nut free facility.
Nutrition Information
Nutrition Facts
Amount Per Serving | ||
Calories 20 | Calories from Fat 0 |
Per Serving | Per 0 0 | % Daily Value* | |
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0 g | |||
Cholesterol 0mg | 0% | ||
Sodium 220mg | 9% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Sugars 0g | |||
Protein 0g |
Per Serving | Per 0 0 |   | Per Serving | Per 0 0 |
Vitamin A 0 % | % | • | Vitamin C 0 % | % |
Calcium 0 % | % | • | Iron 0 % | % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbs. | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |