Product Catalog: Soups/Bases
Foothill Farms® Beef Flavor Base Mix - With Other Natural Flavors
A powder base that is an ideal starter for soups, sauces and gravies. A savory blend of spices and flavors are blended to create this unique product which is an economical alternative to scratch cooking.
Salt, Corn Starch, Palm Oil, Hydrolyzed Soy Protein, Sugar, Onion Powder, Caramel Color, Disodium Inosinate & Disodium Guanylate, Natural Flavor (Includes Celery Extract), Maltodextrin, Beef Extract, Canola Oil, Yeast Extract, Less Than 2% Silicon Dioxide (Anticaking).
Directions For Use
Full Batch: While carefully mixing, add contents of one pouch (16.0 oz) base mix to 4 gallons boiling water (212°F). Reduce heat and simmer for 1-2 minutes. For a delicious soup, add cooked noodles, rice, barley or vegetables to broth and bring temperature to a minimum of 165°F.
Smaller Quantity: Add 1 oz (level 2 2/3 Tbsp) of base mix to 1 qt (32 fl oz) boiling water (212°F).
Note: More or less water can be added to reduce or increase overall flavor.
Number of 1 cup prepared servings per bag: About 57
Number of 1 cup prepared servings per case: About 684
|Pack:||12 / 16.00 OZ|
|Gross Case Weight:||12.70 LB|
|Net Case Weight:||12.00 LB|
|Case Height:||6.38 IN|
|Case Width:||8.94 IN|
|Case Length:||12.25 IN|
|Case Cube:||0.40 CF|
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool dry place.
Product Contains Soybean or Soybean Derivatives
- Nutritional Information: Values based on unrounded 8.0g dry mix per 1 cup (225g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
|About 57 servings per container|
2 tsp (8g) [Makes 1 Cup Broth (225g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg 0%||•||Calcium 22mg 2%|
|Iron 0mg 0%||•||Potassium 15mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|