Product Catalog: Soups/Bases
Foothill Farms® Beef Flavored Base
General Description
Foothill Farms<sup>®</sup> Beef Flavored Base is priced to offer ultimate value, while still delivering great flavor.
Ingredients
Salt, Dextrose, Beef Fat (BHA, BHT and Citric Acid Added For Stability), Monosodium Glutamate, Modified Food Starch, Hydrolyzed Corn Protein, Onion Powder, Soybean Oil, Caramel Color*, Garlic Powder, Lactic Acid (Contains Calcium Lactate), Spice, Disodium Inosinate & Disodium Guanylate, Spice Extract (Includes Celery), Paprika Extract (Color).
*Contributes 11 ppm sulfites per 100g as packaged
Directions For Use
To prepare a soup or a broth, dissolve base in boiling water (212°F) as follows: 2 tsp of base (6g) with 1 cup (8 fl oz) of water; 4 oz of base with 5 quarts water; 1 lb of base with 5 gallons; 15 lbs of base with 75 gallons water; or 30 lbs of base with 150 gallons water.
Yield/Portion
Number of 1 cup broth servings per pail: About 2334
Product Specifications
SKU | UPC | Storage Temp | Kosher |
---|---|---|---|
L164-30700 | 00072058604752 | 75° F | NO |
Packaging Details
Pack: | 1 / 30.00 LB |
Gross Pail Weight: | 33.00 LB |
Net Pail Weight: | 30.00 LB |
Pail Height: | 10.25 IN |
Pail Width: | 11.88 IN |
Pail Length: | 12.200 IN |
Pail Cube: | 0.86 CF |
Pallet Tiers: | 12 |
Pallets High: | 3 |
Servings/Pail : | 2334 |
Storage Temp: | 75 |
Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool dry place. Please reference the "best by" date on the product. Refrigerate after opening.
Allergen Information
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
Additional Information
- Nutritional Values: Based on unrounded 5.83g dry mix per 1 cup (245g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
Nutrition Information
Nutrition Facts |
||
---|---|---|
About 2334 servings per container | ||
Serving size |
2 tsp (6g)
|
Amount per serving Calories |
20 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 920mg | 40% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Total Sugars 1g | ||
Includes 1g Added Sugars | 2% | |
Protein 0g |
Vitamin D 0mcg 0% | • | Calcium 0mg 0% |
Iron 0mg 0% | • | Potassium 0mg 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |