Product Catalog: Sauces

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General Description

Foothill Farms® Cheese Sauce Instant Mix is a palatable, universally-popular cheese profile that finishes with a pleasing Cheddar note. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent cheese sauce every time. Its smooth thick texture and soft yellow color make it a likely dip for vegetables, breads, pretzels and chips, a great sauce for fries, potatoes and rice. It can be used on nachos or blended into soups. Makes a great homemade mac & cheese. Its mild flavor works well with other ingredients for great menuing possibilities.

Ingredients

Cheese Blend [Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Natural Flavor, Salt, Canola Oil, Buttermilk, Disodium Phosphate, Reduced Lactose Whey, Lactic Acid, Nonfat Dry Milk, Citric Acid], Food Starch-Modified, Maltodextrin, Coconut Oil, Whey, Corn Syrup Solids, Salt, Contains 2% Or Less Of Each Of the Following: Calcium Phosphate, Soybean Oil, Sodium Caseinate, Disodium Phosphate, Yeast Extract, Sugar, Mono & Diglycerides, Stabilizer Blend (Tara & Cellulose Gum), Citric Acid, Color (Annatto, Yellow 5), Artificial Flavor, Soy Lecithin, Disodium Inosinate.

Directions For Use

1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container.

2. Pour mix (15.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Stir before using.

Yield/Portion

Number of 1/4 cup prepared servings per pouch: About 39
Number of 1/4 cup prepared servings per case: About 624

Product Specifications

SKU UPC Storage Temp Kosher
°

Packaging Details

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Storage Information

Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Allergen Information

None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.

Additional Information

  • Foothill Farms® means you always have tasty, efficient and versatile ingredients in your culinary arsenal.

  • Nutritional Values: Based on unrounded 11.01g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.

  • 30 second - 2 step prep

  • Makes ½ Gallon - No Boiling Required - Just Add Water

  • Produced in peanut & crustacean free environment

Nutrition Information

Nutrition Facts

About 39 servings per container

Serving size

1 1/2 Tbsp (11g)
[Makes 1/4 Cup Sauce (60g)]

Amount per serving
Calories
45

  % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 6%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0% Calcium 70mg 6%
Iron 0mg 0% Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.