Product Catalog: Sauces
Foothill Farms® Cheese Sauce Instant Mix is a palatable, universally-popular cheese profile that finishes with a pleasing Cheddar note. Preparation is quick and easy. Just add hot water (no boiling) for perfect, consistent cheese sauce every time. Its smooth thick texture and soft yellow color make it a likely dip for vegetables, breads, pretzels and chips, a great sauce for fries, potatoes and rice. It can be used on nachos or blended into soups. Makes a great homemade mac & cheese. Its mild flavor works well with other ingredients for great menuing possibilities.
Cheese Blend [Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Maltodextrin, Salt, Canola Oil, Reduced Lactose Whey, Buttermilk, Disodium Phosphate, Lactic Acid, Color (Yellow 5, Yellow 6, Annatto Extract), Citric Acid, Nonfat Dry Milk], Modified Food Starch, Whey, Maltodextrin, Coconut Oil, Salt, Corn Syrup Solids, Contains 2% Or Less Of Each Of the Following: Calcium & Potassium Phosphate, Soybean Oil, Sodium Caseinate, Yeast Extract, Citric Acid, Stabilizer Blend (Tara & Cellulose Gum), Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Flavor, Annatto (Color), Disodium Inosinate.
Directions For Use
Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (27.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir before using.
Number of 1/4 cup prepared servings per bag: 76
Number of 1/4 cup prepared servings per case: 608
Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
- Nutritional Values: Based on unrounded 10.08g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
|About 76 servings per container|
1 1/2 Tbsp Dry (10g) [Makes 1/4 Cup Sauce (60g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|Total Sugars 2g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||•||Calcium 63mg 4%|
|Iron 0mg 0%||•||Potassium 80mg 2%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|