Product Catalog: Sauces
Cheese Blend [Whey, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Salt, Canola Oil, Disodium Phosphate, Reduced Lactose Whey, Lactic Acid, Color (Yellow 5, Yellow 6, Annatto Extract), Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid], Food Starch, Nonfat Dry Milk, Whey, Maltodextrin, Potassium Chloride, Calcium Phosphate, Citric Acid, Carrageenan, Disodium Inosinate.
Directions For Use
Pour 1/2 gallon (64 fl oz) hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (16.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir before using.
Number of 1/4 cup prepared servings per pouch: About 39
Number of 1/4 cup prepared servings per case: About 312
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool dry place.
- Reduced Sodium: *At least 25% less sodium versus our #088T-T0700 Cheese Sauce Instant Mix.
- Nutritional Values: Based on unrounded 11.58g dry mix per 1/4 cup (60g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21 CFR 101.9.
- No Partially Hydrogenated Oils
Made in U.S.A.
Produced in Peanut & Crustacean Free Environment
|Amount Per Serving|
|Calories 35||Calories from Fat 5|
|Per Serving||Per 0 0||% Daily Value*|
|Total Fat 1 g||g||2%|
|Saturated Fat 0 g||g||0%|
|Trans Fat 0 g||g|
|Cholesterol 5 mg||mg||2%|
|Sodium 220 mg||mg||9%|
|Total Carbohydrate 7 g||g||2%|
|Dietary Fiber 0 g||g||0%|
|Sugars 3 g||g|
|Protein 2 g||g|
|Per Serving||Per 0 0|| ||Per Serving||Per 0 0|
|Vitamin A 0 %||%||•||Vitamin C 0 %||%|
|Calcium 10 %||%||•||Iron 0 %||%|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 • Carbohydrate 4 • Protein 4|