Product Catalog: Seasonings
Foothill Farms® Chili Seasoning Mix - Reduced Sodium
Make seasoned chili with a rich but mild Southwestern flavor from our own unique blend of spices. Add your favorite protein, beans and tomatoes for authentic, made-from-scratch chili with quick, easy prep. It has 28% less sodium than our previous #V417-AH190 Chili Seasoning Mix.
Spices (Includes Chili Pepper), White Rice Flour, Dehydrated Onion, Brown Sugar, Sugar, Garlic Powder, Salt (Includes Sea Salt), Yeast Extract, Citric Acid, Soybean Oil, Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
Convection Oven: Brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Combine one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz) in full-size steam table pan. Mix well. Add meat and blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Conventional Oven: Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir prior to serving.
Yield: 1 ¾ gal
Stovetop: In large pot, brown 3 lbs. of ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 2.4 lbs. precooked beef crumbles. Add one #10 can undrained kidney beans, one #10 can diced tomatoes and contents of seasoning package (8.05 oz). Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer uncovered to 5-10 minutes stirring occasionally.
Yield: 1 ¾ gal
Number of 1 cup prepared servings per bag: About 29
Number of 1 cup prepared servings per case: About 174
|V417-AI190||10072058609273||75° F||YES-CIRCLE U|
|Pack:||6 / 8.05 OZ|
|Gross Case Weight:||4.0 LB|
|Net Case Weight:||3.02 LB|
|Case Height:||6.13 IN|
|Case Width:||6.81 IN|
|Case Length:||8.81 IN|
|Case Cube:||0.21 CF|
Prior to reconstitution, this product will be stable for up to one year when stored unopened in a cool, dry place.
None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
- 28% Reduced Sodium versus our previous #V417-AH190 Chili Seasoning Mix.
Made with Sea Salt
No artificial colors
No artificial flavors
- 2¼ tsp dry seasoning (6g) to season ¾ cup chili nutritionals: Calories 20, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbrohydrates 4g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g - Includes 1g Added Sugar, Protein 1 g.
- Product is produced in peanut free and crustacean free environment.
- 6/8.05 oz (Product Code #V417-AI190; DOT Foods Code #547580)
Made in U.S.A.
|About 29 servings per container|
1 Tbsp Dry (8g) [Seasons 1 Cup Chili (245g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg 0%||•||Calcium 14mg 2%|
|Iron 0mg 0%||•||Potassium 67mg 2%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|