Product Catalog: Soups/Bases
Foothill Farms® Cream Soup Base & Sauce Starter Instant Mix
Velvety smooth, this Cream Soup Base Mix provides a perfectly seasoned foundation for hearty soups like loaded baked potato, broccoli and cheddar, chowders and white chicken chili. Incredibly versatile, it mixes in just minutes with the addition of hot water and your choice of ingredients like diced chicken, vegetables and beans. Prepare to be bowled over by how easy it is to create a soup-de-jour.
Corn Syrup Solids, Modified Food Starch, Coconut Oil, Salt, Sugar, Whey, Nonfat Dry Milk, Sodium Caseinate, Phosphate (Potassium, Sodium, Calcium), Contains 2% Or Less Of Each Of The Following: Buttermilk, Soybean Oil, Guar Gum, Onion Powder, Titanium Dioxide (Color), Mono & Diglycerides, Soy Lecithin, Tomato Powder, Garlic Powder, Disodium Inosinate, Turmeric (Color), Spice Extractive (Includes Celery).
Directions For Use
1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container.
2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL.
Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.
Number of 1 cup prepared servings per pouch: About 18
Number of 1 cup prepared servings per case: About 108
|Pack:||6 / 28.00 OZ|
|Gross Case Weight:||11.20 LB|
|Net Case Weight:||10.50 LB|
|Case Height:||8.81 IN|
|Case Width:||9.06 IN|
|Case Length:||12.63 IN|
|Case Cube:||0.58 CF|
Prior to reconstitution this product will be stable for up to 12 months when stored unopened in a cool, dry place.
Product Contains Milk or Milk Derivatives
Product Contains Soybean or Soybean Derivatives
- Nutritional Values: Based on unrounded 41.6g dry mix per 1 cup (245g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
|About 18 servings per container|
1/3 Cup Dry (42g) [Makes 1 Cup Soup (245g)]
Amount per servingCalories
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 0g||0%|
|Total Sugars 6g|
|Includes 4g Added Sugars||8%|
|Vitamin D 0mcg 0%||•||Calcium 74mg 6%|
|Iron 0mg 0%||•||Potassium 241mg 6%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|