Product Catalog: Dressings
Make one gallon of either fresh buttermilk based “garlicky” Creamy Italian Dressing or a “peppery” Parmesan Peppercorn Dressing using recipes on the package. Regular, low fat or fat free dressings can be easily prepared by changing the type of mayonnaise used (regular, low fat or fat free) and following the appropriate directions on the package.
Salt, Monosodium Glutamate, Dehydrated Garlic, Sugar, Modified Food Starch, Onion Powder, Dehydrated Red Bell Pepper, Spice, Soybean Oil, Spice Extractive (Includes Celery Extract), Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
Creamy Italian: Add contents of packet to ½ gallon of buttermilk and mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise. Mix at low speed for about 2 minutes until smooth. Cover and refrigerate for 3-4 hours to allow dressing to thicken. Stir before using. Cover and store in refrigerator when not using.
Parmesan Peppercorn: Add contents of packet to ½ gallon of buttermilk and mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise. Mix at low speed for about 2 minutes until smooth. Fold in ½ cup of coarse ground black pepper and one cup of grated parmesan cheese. Cover and store in refrigerator when not using.
Buttermilk Free Alternative: Add contents of pouch to 1 quart of sour cream and 1 quart of water. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise. Mix at low speed for about 2 minutes, or until smooth. Cover and refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.
Makes one gallon per package
Number of 2 Tbsp prepared servings per pouch: About 128
Number of 2 Tbsp prepared servings per case: About 2,304
Prior to reconstitution, this product will be stable for up to 15 months when stored
unopened in a cool, dry place.
None Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) Big 8 Allergens.
- Nutritional Values: Based on 0.89g dry mix per 30g prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
Made in U.S.A.
|About 128 servings per container|
1/4 tsp Dry (0.9g)
Amount per servingCalories
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg 0%||•||Calcium 0mg 0%|
|Iron 0mg 0%||•||Potassium 3mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|