Product Catalog: Soups/Bases
Foothill Farms® Irish Vegetable Beef Flavor Soup Base Mix - With Other Natural Flavors
A soup base that, when added to a measured amount of hot water, creates a versatile product ideal for the addition of beef and/or vegetables. The base has a mild beef profile.
Corn Syrup Solids, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Maltodextrin, Soybean Oil, Tomato Powder, Contains Less Than 2% Of Each Of The Following: Onion Powder, Caramel Color, Guar Gum, Paprika, Beef Powder, Disodium Inosinate & Disodium Guanylate, Natural Flavor (includes Celery Extract), Beef Extract, Yeast Extract, Silicon Dioxide (Anticaking).
Directions For Use
Pour 1 gallon (128 fl oz) of hot water (180-190°F) into mixing bowl or container. Pour contents of pouch (11.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved. Add cooked meat and/or vegetables (ex: beef tips, ground beef) as desired. Maintain product at a temperature of 165°F prior to serving.
Number of 8 fl oz prepared servings (broth only) per bag: About 19
Number of 8 fl oz prepared servings (broth only) per case: About 228
|Pack:||12 / 11.00 OZ|
|Gross Case Weight:||9.10 LB|
|Net Case Weight:||8.25 LB|
|Case Height:||6.38 IN|
|Case Width:||8.94 IN|
|Case Length:||12.25 IN|
|Case Cube:||0.40 CF|
Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool dry place.
Product Contains Soybean or Soybean Derivatives
- Nutritional Values: Based on unrounded 16.75g dry mix per 1 cup (245g) prepared. Within Nutrition Facts Panel, rounding of "Serving Size" amount based on FDA 21CFR 101.9.
|About 19 servings per container|
2 Tbsp (17g)
Amount per servingCalories
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg 0%||•||Calcium 15mg 2%|
|Iron 0mg 0%||•||Potassium 31mg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|